Chef China refers to a chef who cooks Chinese food. Chinese food refers to food dishes with China flavor. Among them are Cantonese, Sichuan, Shandong, Huaiyang, Zhejiang, Fujian, Hunan and Anhui cuisine. A chef in China refers to a person who is proficient in cooking Chinese food. Chinese food is not only the above eight cuisines, but also many private kitchens.

Western chefs refer to chefs who cook European and American-style meals. Western food, as its name implies, is a meal in western countries. Western countries are European white world cultural circles relative to East Asia, and the exact name of western food should be European cuisine or European catering. Its dishes are different from Chinese dishes, and generally use seasonings such as olive oil, butter, Heinz tomato sauce and salad dressing.