The ingredients for making fried bean curd are bean curd sticks, eggs, carrots, green peppers, onions, ginger, garlic, tomatoes, shiitake mushrooms, cooking oil, salt, light soy sauce, and oyster sauce.

Method and steps 1. First, we need to prepare a small pot, add half a pot of warm water into it, then break the prepared yuba into small pieces, put it into the warm water, and soak it for half an hour.

, let the yuba be completely soaked.

During the soaking process of yuba, you need to cut the prepared carrots into thin slices and put them in a bowl for later use.

After cleaning the green peppers, cut them into small pieces with a hob and set aside.

After washing the mushrooms, cut them into pieces and set aside. Wash and cut the tomatoes into pieces and set aside.

2. After soaking the yuba, you need to clean it, take it out of the pot to drain it, then cut it into small pieces with a knife, and put it in a bowl for later use.

Then prepare an octagonal bowl, crack two eggs into it, and use chopsticks to beat the eggs into egg liquid.

Then pour the egg liquid into the yuba and stir it evenly with chopsticks so that the yuba can be evenly coated with the egg liquid. Then prepare two spoons of starch and add it to the yuba, stir it evenly with chopsticks and set aside. All ingredients

When we are ready, we can proceed to the next step of production.

3. Heat oil in a pot, pour some more cooking oil into the pot, wait until the oil temperature is 50% hot, put the prepared yuba into the pot, turn on medium heat and fry it until the yuba is fried on both sides.

When golden brown, remove the oil from the pan and set aside.

(When frying the yuba, we need to use chopsticks to stir it continuously to allow the yuba to heat evenly to prevent the yuba from sticking or burning.) Then leave a little base oil in the pot and add

After the oil is heated to 60% hot, add the prepared onions, ginger, and garlic into the pot and stir-fry until fragrant.

4. Pour the prepared tomatoes into the pot, stir-fry to draw out the juice, and add the prepared carrots and mushrooms to the pot. Stir-fry until raw, then add a spoonful of salt, white sugar, a little oyster sauce, and uncooked mushrooms.

Stir-fry until evenly flavored.

Then add another half bowl of water to the pot and bring it to a boil over high heat. Add the fried yuba and green peppers into the pot at the same time. Turn on low heat to simmer the yuba so that the yuba can completely absorb the soup.

Finally, you only need to pour a small bowl of starch water into the pot to thicken it, stir-fry over high heat to reduce the juice evenly, and you will have a fried yuba that is full of color and flavor, and you can eat it out of the pot.