Hello, everyone, when it comes to fried dumplings, a traditional snack, few people in Shanghai are drooling. Popular in Jiangsu and Zhejiang provinces, it has crispy skin and thick juice, fragrant meat, crispy bottom of skin, and the fragrance of onion and sesame seeds, which lingers in the mouth for a long time.

Fried buns are good for dispelling cold and supplementing calcium and iron in the body, so they are especially suitable for breakfast and can ensure physical strength all morning. The making of fried dumplings is not simple, and strict procedures need to be followed to make delicious fried dumplings with fragrant meat and crisp taste. Here are some authentic and delicious fried buns shops in Shanghai.

Dahuchun

Highlight: classic old Shanghai fried dumpling.

When it comes to fried dumplings, most people think of "cauldron spring". As a century-old brand, Dahuchun's popularity has always topped the list. The fried buns are all fried, so the meat is tight and not greasy at all.

The signature pan is double-fried, with fresh meat and shrimp, which tastes slightly sweet. The bottom is crisp. The price is also very reasonable, 4 pieces of 9 yuan. A bowl of refreshing wonton can be easily solved at lunch. The fly in the ointment is that no matter when you come to Dahuchun, you have to queue up.

Qiaosanji fried-dumpling mantou

Highlight: the signature salted egg yolk fried.

The decoration of knocking three records is very literary, and it is a small and fresh style. The signboard in the store is still traditional fried in Shanghai, and the salty egg yolk stuffing can definitely taste the flavor of green balls and moon cakes.

In spring, fresh meat is fried with new seasonal shepherd's purse, special crab powder is fried, and fresh shrimp is fried. Different tastes can satisfy your various choices. The store also serves two soups, and one set meal is about 30 yuan.

Xiaoyan fried-dumpling

Highlight: thin skin, thick juice and crisp bottom.

Xiaoyan's fried-dumpling shop is not big, but it is always crowded with diners who come here. Stir-fried in a pan just baked in his house, sprinkled with sesame seeds and chopped green onion. Unlike the previous recommendation, Xiaoyan's fried foreskin has a lot of juice, and you can taste the taste of fresh meat immediately with a bite.

In addition to the signature fried buns, pot stickers are also Xiaohu's favorite. Crispy bottom skin and fresh meat stuffing are full of energy all morning!

Sanliangchun

Highlight: Shanghai's famous traditional fried-dumpling.

As a popular shop in Shanghai, the popular food of Xingshang Channel has been reported for three or two years. This restaurant follows the old Shanghai style of the 1930s. Elegant teapots and tableware are placed on the table of the Eight Immortals, and the walls around Shikumen are decorated with beautiful monthly cards.

The background music is Zhou Xuan's Genv, an old record full of emotion. The signature of Sanliangchun is not fried, and the black sesame seeds on it are very attractive. Pan-fried with crispy bottom, dipped in vinegar and served with a bowl of vermicelli soup.

Dahuchun represents the old Shanghai fried dumpling, and Xiaoyang represents the new Shanghai fried dumpling. It is undeniable that Xiao Yang's new style of fried-dumpling has been accepted by most people, otherwise there wouldn't be so many stores.

Since childhood, I have always thought that the cauldron in spring is the best. But it's not as delicious as before.

Xiao Yang's fried food is delicious, but it is not the taste of my childhood. The soup is white and the skin on it is very thick. A few years ago, I was full and had a big pot of spring vegetables.

Or the nameless fried dumpling on Changli East Road in Pudong is more authentic, but it was filled by Shanghai aunt herself.

Xiao Yang's fried food is delicious. He often eats it.