Preserved chicken is a delicacy that is pickled every New Year. There are many ways to make it. It has rich taste and can be eaten in various ways. It can be made into a variety of home-cooked dishes. Many people like to eat preserved chicken. . There are certain things to pay attention to when eating cured chicken, so is it better to soak cured chicken in cold water or hot water? Let’s take a closer look below! Should bacon be soaked in cold water or hot water?

Generally, warm water is used.

Because the cured chicken is first marinated in salt and then air-dried, the salt content is too high. Therefore, bacon must be washed repeatedly with warm water before cooking. After cleaning, you can soak them in warm water for about half an hour. Drastically reduce the salt content, don't make it too salty.

Soaking in water can effectively dilute nitrite. If you plan to eat bacon chicken the next day, you can soak it in clean water the night before. If conditions permit, it is best to use flushing. When processing raw chicken, you can first soak it in hot water and then wash it with rice water. Recommended ways to eat bacon 1. Braised chicken and mushrooms

1. First soak the mushrooms in warm water, then heat oil in a pot and cook for a while, then add pepper, green onions, garlic and pickled peppers. Then they are fried together to give off a rich aroma.

2. On this basis, add some orange peel and marinated chicken, and stir-fry together. In order to enhance the flavor, we also need to add some pepper, cooking wine, salt and vinegar

3. Add some water to the pot at the above level and wait for the high fire to boil all the ingredients in the pot and remove the floating bubbles , then turn to medium heat and cook for about 20 minutes. Finally, add the mushrooms to the pot and cook for ten minutes, then add some chicken essence and green onions. 2. Braised Chicken

1. Cut the marinated chicken into small pieces, wash and drain the water thoroughly, and then pour some oil into the pot.

2. After the oil is hot, add young ginger shreds to the pot, then add the cut chicken pieces and stir-fry until the chicken pieces become hard. Then pour an appropriate amount of water into the pot, and finally sprinkle with chopped green onions and stir-fry. 3. Steamed cured chicken with lotus leaves

1. Soak the purchased lotus leaves in warm water, then drain the water, wash the solidified chicken, cut it into pieces, peel off the fresh taro scalp, and put it in the water. Cut off the leaves;

2. Then rinse the marinated chicken in white water, add an appropriate amount of light soy sauce, put the marinated chicken on the taro, add an appropriate amount of dried chili pepper, ginger Shred the green onions into thin slices and use lotus leaves to open them. Bring to a boil and steam for half an hour, and finally pour some sesame oil over it. Who shouldn’t eat cured chicken? 1. People with “three highs” should eat with caution.

Because cured chicken is pickled with salt, the salt content is more than ten times that of ordinary meat, and the water-soluble vitamins are lost. Therefore, from a nutritional and health perspective, it is not suitable for middle-aged and elderly people. Eat as little as possible.

Today, there are many varieties of cured chicken, each with different characteristics and tastes. For example, Cantonese cured chicken includes Guangzhou cured chicken, Dongguan cured chicken, Zhongshan cured chicken and other Cantonese cured chickens. The general taste is mostly sweet. People with "three highs" and diabetes should not eat this sweet cured chicken. 2. Eat less if you have a bad stomach

Most cured chicken has a salty taste. People with poor kidney function, the elderly and children should eat less. People with poor gastrointestinal function, such as those with cold stomachs, should be light-mouthed and like to eat foods with strong flavors. Therefore, eating more bacon can easily lead to diseases such as high blood pressure. When normal people have stomach discomfort, it is best not to eat cured meat.

In order to make it more delicious, some people will add Sichuan peppercorns when eating cured meat. However, Chinese pepper is naturally warm, dry and hot. When consumed with wax, it can easily cause internal heat, leading to symptoms such as mouth and tongue ulcers. Therefore, people with yin deficiency and fire are not suitable for consumption.