1, Ganzhou small fried fish. Small fried fish is a famous dish in Gannan, which is quite famous in the local area. Small fried fish in Gannan has a historical origin. The main ingredient is grass carp. When you come to Ganzhou, almost every restaurant will have small fried fish as a housekeeping dish. This Hakka dish has become a food signboard in Ganzhou.

2. Fried Dongpo with sauerkraut. Fried Dongpo with sauerkraut is a famous dish in Ganzhou, Jiangxi Province. It's a dish mainly made of pig's large intestine. Ganzhou calls it vinegar-slip large intestine. This dish has a history of thousands of years in Ganzhou. Everyone can cook it and everyone loves it.

3. Xinfeng radish jiaozi. People in many areas wrap jiaozi with pork or other meat stuffing, but jiaozi, a special snack in Xinfeng County, is different. The white radish produced by local farmers is made of sweet potato powder, pork and fish as the main raw materials, plus Chili powder, soy sauce and other seasonings.

4. wallet. Boiled pork is a special food in nankang region, Ganzhou, Jiangxi. In the eyes of local people, this dish is essential on holidays or when seeing off guests. The production method is also very particular. It is pickled with good pork and various spices, and then steamed in a big lotus leaf.

Ganzhou

Ganzhou (referred to as "Qian") is also called Qiancheng and Gannan. Ganzhou borders Sanming City and Longyan City in Fujian Province in the east; South to Meizhou City, Heyuan City and Shaoguan City in Guangdong Province; West of Chenzhou City, Hunan Province; Ji 'an and Fuzhou are in the north of Lianjiang Province in the west. Jingzhou is a prefecture-level city under Jiangxi Province.