Jiashan is a famous historical and cultural city in Jiangnan, Zhejiang Province, which is famous for its food culture at home and abroad. As a typical water town in the south of the Yangtze River, an important part of food culture is all kinds of fresh aquatic products, especially fish. Then, let's look at the question "Where can I eat delicious fish in Jiashan?".

The first thing I have to mention is "Near the West Lake", which is the most famous fish restaurant in Jiashan, and has also been introduced many times by food programs such as Eating Diary. Near the West Lake, Monopterus albus and shrimp are signature dishes. Everything is exquisite, and the mouth is fierce. Relatively speaking, it is slightly expensive, and the per capita consumption is above that of 200 yuan.

Followed by "Tianrun Reservoir", this fish house is located in Zhaoyang Town, which is a very good fish house in Jiashan. The parking lot here belongs to the mountain road. Remember to stop early. When you come to the fish restaurant, you must try the perch at 1 and the roasted eel at 1. They are delicious and cheap.

There is also a small restaurant called "Four Seasons and Hundred Flavors", which is a hidden fish restaurant, but it has always been recommended by many foodies. The restaurant is slightly off-site, but the food is conscientious and the taste is not lost to the big restaurant. Most of the dishes cooked in restaurants are light and suitable for people who don't like greasy taste. The most recommended ones are their small yellow croaker and its fish soup.

In a word, Jiashan, as the representative of Jiangnan water town, naturally has too many delicacies, especially all kinds of fresh aquatic products. There are so many kinds, there is always one that suits your taste.