The first Yamaguchi restaurant, the three knives ranked in no particular order. In the official version, Mishima refers to pearl seafood, big three yuan, fat beef hot pot, and of course it is also said to be Hong Kong-style food city and SF. However, this axe is not too controversial. It refers to the Yamagata restaurant in Xinjiekou, where there is a gap. Don't look at pearl seafood. Now we want to eat seafood. We can buy all kinds of take-away software in the seafood market. After ordering, people still manage the processing. But in the past, most people didn't even think about eating seafood, especially going out to eat seafood. Seafood is also flown to Beijing for on-site production, so consumption can't be as high as usual.
The ranking of national chain hotpot restaurants is: Sichuan Haidilao, Chongqing Yuzhong Memory Hotpot, Inner Mongolia Little Sheep, Chongqing Yuweinan Hotpot, Shanghai Huige Seafood Hotpot, Chongqing Liu Jiajia Wharf Hotpot, Three Ears Hotpot, Chongqing Little Swan Hotpot, Chongqing Pangma Rotten Hotpot and Dezhuang Hotpot.
1, Haidilao, Sichuan
Haidilao is mainly famous for its special services and enjoys a high reputation in China. Many people go to eat Haidilao mainly because of its excellent service. Even so, Chongqing people still despise Haidilao.
2. Chongqing Yuzhong Memory Hotpot
To travel to Chongqing, you must go to Jiefang North in Yuzhong District. Of course, Yuzhong Memory Hot Pot is also an authentic hot pot in Chongqing. As one of the representatives of Chongqing spicy hot pot, it conquered the taste buds of Sichuan and Chongqing people with its pure spicy and delicious fragrance, and its popularity exploded every day, and queuing became the norm.
3. Inner Mongolia Little Sheep
In fact, shabu-shabu is the representative of northern hot pot. Little sheep hot pot has been welcomed by many consumers after the reform of the new eating method of "not touching small materials"
4. Chongqing Yuweinan Hotpot
Chongqing hotpot is very popular in Chongqing. Weinan, Chongqing inherits the taste of authentic old hotpot in Chongqing. After six hours of boiling, the bottom of the pot is rich and heavy, and the taste is refreshing and comfortable. The local people can't extricate themselves from the taste of Weinan in Chongqing for a long time.
5. Shanghai Huige Seafood Hotpot
In the coastal areas, nothing is fresh, and Huige hot pot is mainly seafood, focusing on high-end consumption. Elegant rooms have beautiful environment and excellent taste, but their consumption is high.
6. Chongqing Liu Jiajia Wharf Hot Pot
Liu Jiajia Wharf Hot Pot has carried forward the essence of Chongqing Hot Pot, with four characteristics of spicy, delicious and delicious. The store has adopted the contemporary popular industrial cement style, which has left a deep impression on customers.
1. KFC
KFC KFC belongs to Yum! Brands, a world-renowned catering group, since 1952.
Since the first KFC restaurant opened in Utah, USA, it has been welcomed by consumers all over the world. There are more than118,000 KFC restaurants in five countries and regions around the world. Its "Colonel Sanders" brand logo is deeply rooted in people's hearts, mainly selling high-calorie fast food such as fried chicken, hamburgers, French fries, egg tarts and soda.
With KFC entering China, consumers began to try the unique cultural experience brought by foreign fast food.
From 200 1 to 20 10, China's comprehensive national strength has been continuously improved, and consumer demand is strong. KFC responded to this demand by providing a series of services, such as Chinese breakfast, drive-in restaurant and home delivery service.
In the following five years, with the full penetration of the Internet, KFC enthusiastically embraced the "internet plus" model and told everyone that "life is so charming" with rich digital services.
2. McDonald's
McDonald's was founded in 1954 and its headquarters is located in Oakbrook, Illinois, USA. This is an international company with billions of dollars in assets.
Mainly selling hamburgers, as well as French fries, fried chicken, soft drinks, iced products, salads, fruits and other fast food.
More than 30,000 restaurants have been opened in more than 20 countries and regions around the world, with a global turnover of about/kloc-0.049 billion US dollars, and it is still developing rapidly.
In many countries, McDonald's represents an American lifestyle.
The phrase "McDonald's is more than just a restaurant" accurately summarizes the management concept of McDonald's Group.
In the whole system of McDonald's in the world, the operation of McDonald's restaurant is a very important part, because McDonald's business philosophy, joy and delicacy are all passed on to customers through restaurant staff.
3.pizza hut
Pizza Hut under Yum! Brand, founded in America 1958. He is a western-style leisure catering expert and a global large-scale pizza chain brand, with the "red roof" as a prominent symbol of the appearance of the restaurant.
By the end of May, 20 16, Pizza Hut had more than 1600 happy restaurants in more than 400 cities in China.
In the spring of 20 16, Pizza Hut launched a brand-new slogan "LovetoShare".
Young people are keen to share their lives with friends, and pizza is becoming the favorite of young people because of its "natural sharing" characteristics.
Pizza Hut wants customers to come to the restaurant, not only to feel happy, but also to share this happy experience with people around them, so that Pizza Hut's food and culture will leave a deeper emotional imprint on customers' hearts.
4. Haidilao
Sichuan Haidilao Catering Co., Ltd. was established on March 20th, 1994. Is a Sichuan-style hot pot-based, integrated with local hot pot characteristics of large-scale direct chain enterprises.
For more than 20 years, the company has 190 direct-operated restaurants in 57 cities in mainland China, including Beijing, Shanghai, Xi, Zhengzhou, Tianjin, Nanjing, Hangzhou, Shenzhen, Xiamen, Guangzhou, Han, Chengdu and Kunming.
There are two direct-operated restaurants in Taiwan Province Province, China.
Abroad, there are 4 in Singapore, 1 in Los Angeles 1, 3 in Seoul, Korea, and 1 in Tokyo 1.
The company always adheres to the concept of "service first, customer first", takes innovation as the core, changes the traditional standardization and single service, advocates personalized service, and is committed to providing customers with pleasant dining services.
Over the past 20 years, through the inspection of the market and customers, it has successfully built a hot pot brand with high quality and high credibility with Sichuan hot pot characteristics and Bashu catering culture.
5. Real Kung Fu
Kungfu Catering Management Co., Ltd., founded in 1990, is the most influential fast food brand in China, with the number and scale of direct stores leading the country.
Kungfu has established three standard operating systems of Chinese fast food-standardization of logistics production, standardization of cooking equipment and standardization of restaurant operation, which are completely in line with international standards in terms of quality, service and cleanliness.
From the first restaurant, the real kung fu is mainly rice fast food.
With intensive cultivation in standardization, Kungfu started from Dongguan, its birthplace, and successively entered 57 cities including Guangzhou, Shenzhen, Beijing, Shanghai, Hangzhou, Shenyang, Tianjin, Wuhan, Changsha, Fuzhou and Zhengzhou, becoming the first Chinese fast food enterprise with nationwide chain development.
Kungfu insists on the positioning of nutritious and delicious rice fast food, which is loved by many customers who like Chinese food.
Over the past 27 years, Kungfu has been devoted to the development of ethnic catering industry, promoting the healthy culture of China catering industry and becoming the first brand in Chinese fast food industry.
6. King Yonghe
Yonghe Dawang is a subsidiary of Happy Bee Group, which implements the "24-hour uninterrupted operation" mode, exquisite fast food with desktop flavor, a modern inheritor of Chinese food tradition, and a large chain fast food enterprise in China.
1995, King Yonghe opened his first restaurant in Shanghai. After more than 20 years' efforts, Yonghe Dawang has become the brand leader of China's fast food industry, with more than 360 stores in China and more than 50 cities, providing delicious and assured services to customers all over the country every day.
As a disseminator of desktop flavor, King Yonghe has integrated the "earnest" spirit of Taiwan Province Province into the brand concept, persisted in inheriting and innovating Taiwan Province cuisine, and developed into a Chinese fast food that has been serving Taiwan Province cuisine. "Pass on the pleasure of tasting food to everyone" is King Yonghe's unchanging promise to consumers who trust our brand.
7. Little sheep
Little Sheep was founded in Baotou City, Inner Mongolia and became a brand of Yum! Brand in 20 12. It is a multinational catering chain enterprise mainly engaged in special hot pot and franchise, and also engaged in the research and development and sales of condiments.
At present, Little Sheep's restaurants have spread all over the country, and chain stores have entered the United States, Canada, Japan, Hong Kong and Macao and other countries and regions.
By the end of February, 201kloc-0/65438, Little Sheep had 469 chain restaurants in Chinese mainland, which was a well-known restaurant chain brand in China.
As a catering brand owned by Yum! Little Sheep Brand Group has been adhering to the concept of nature, health and preciousness. After 16 years of development, it has built a world-renowned high-quality hot pot catering brand.
8. Ajisen spicy noodles
Ajisen China is one of the largest fast leisure restaurant chain operators in China. In March, 2007, Ajisen China was listed on the main board of Hong Kong Stock Exchange, becoming the first fast leisure restaurant chain operator with mainland as its main business base.
Since the establishment of 1996, Ajisen China has successfully established a well-known brand in China with the advantages of first-class Lamian Noodles products and systematic and standardized management, and has been growing rapidly, developing into a cross-regional catering group with more than 10000 employees.
By the end of 20 14, Ajisen China's fast leisure chain catering network spread all over the business districts of China 120 major cities, with 669 branches and a turnover of HK$ 3.32 billion in 20 14.
At the same time, Ajisen China has three food processing and distribution centers and four production bases in China. After full production, the production capacity can support the business of Ajisen 1 1,800 restaurants.
9. Dicos
Dicos fried chicken originated in Texas in the southern United States, and appeared in Chengdu, China in 1994.
1996, Ding Xin Group acquired Dicos, which is famous for its crispy fried chicken. Dicos fried chicken is fried in a pan, so the chicken pieces are golden, crisp, delicious and juicy, which is very different from KFC fried chicken.
By August 2005, there were three regional companies, ten subsidiaries, twenty-nine operation centers and six offices in the east, west and north of China, and the development speed was still accelerating.
Dicos takes "customer satisfaction" as the highest criterion, constantly innovates, pursues Excellence, constantly develops and perfects the whole chain system, and strives to become the best franchise system in China and the most popular western-style fast food brand in Chinese mainland.
10. Daniang dumplings
Daniang Dumpling Catering Group Co., Ltd. was established in 1996, which is a famous trademark in Jiangsu Province and a national dumpling chain brand.
For more than 20 years, jiaozi, which has a traditional culture of nearly 2,000 years, has been infused with fashion elements and standardized soul, leading the new trend of Chinese fast food.
"Auntie Dumplings" has opened more than 300 chain stores in hundreds of cities such as Nanjing, Shanghai and Beijing, and more than 50 million consumers patronize "Auntie Dumplings" every year.
Based on the advanced concept of modern Chinese catering, the brand integrates colorful food, elegant environment, nutrition, health, convenience and quickness, and is a new generation of fast-food restaurants carefully launched to meet the fast-paced dining style of modern urbanites.
1, Shu Daxia hotpot.
2. Eating in Chengdu.
3. Yuji Thai seafood hotpot