The simple method of making homemade biscuits is as follows:

1. Pour the corn oil into a basin, add brown sugar, and beat evenly with a whisk.

2. Add eggs and continue to beat evenly. Add low-gluten flour, baking powder and oatmeal.

3. Mix all the ingredients into a ball (do not knead hard).

4. Take an appropriate amount of material and roll it into balls and place them in the baking pan, leaving a certain gap in the middle.

5. Use your fingers to flatten the cookie ball to about 1 cm thick, put it in the preheated oven, and bake at 180 degrees for 20 minutes