Boiled sliced pork is a special Sichuan dish with full color, fragrance and taste, which can be seen in restaurants all over the world.

this dish is rich in lean meat, and the sliced meat is tender and palatable, and the soup is spicy and delicious, which is particularly attractive. The bottom dish under the sliced meat is also very tasty and particularly boring.

Boiled pork slices are delicious, but they are troublesome to make, so I often cook them, but every time I make a big bowl, there is not even soup left, so the rice soaked in water can taste delicious, which is really too delicious. The key is to eat and rest assured that you don't have to worry about eating garbage oil.

Lord? Ingredients:

Pork tenderloin: 3g? Cabbage: 4g

Auxiliary? Ingredients:

vegetables? Seed oil:? Appropriate amount of bean paste? : 25g

food? Salt: 2 grams of material? Wine: 5 grams?

chopped green onion: 1g? Ginger? Powder: 3g

Garlic powder: 15g? Health? Smoke: 5g

chicken? Eggs? Qing: 1 grams? Corn starch: 5g Hu? Pepper powder: .5 gram? Fuck? Spicy? Pepper: 5g

dried? Flowers? Pepper:? 2g

Production steps:

1. Prepare the materials

2. Wash the cabbage and tear it into small pieces by hand (only take the leaves, This is easy to cook and tastes good)

3. Slice tenderloin

4. Mix the meat slices with salt, cooking wine, white pepper, egg white and corn starch (it is best to grasp them by hand)

5. Prepare onion, ginger, minced garlic, Pixian bean paste, pepper and dried pepper segments

6. Pepper and pepper. Stir-fry with a little salt

9. Put the stir-fried cabbage in the bottom of the bowl and smooth it

1. Stir-fry the bean paste to red oil

11. Stir-fry onion, ginger and minced garlic

12. Stir-fry with light soy sauce for a while

13. Pour in two. In that case, the sliced meat should not be scattered

16. After boiling, skim off the floating foam

17. After the sliced meat is cooked and turned white, turn off the fire

18. Pour the soup into the cabbage bowl, sprinkle chopped green onion, garlic and pepper on the sliced meat

19. Pour rapeseed oil into the pot and heat it until it smokes

2. Pour the hot oil evenly. In this way, you can eat

cooking skills

1. Don't cut the meat slices too thin, but make them thicker and taste better

2. You can use vegetables such as Chinese cabbage, pea sprouts and lettuce as the base dish

3. The fragrance made from rapeseed oil, if not, you can also use other edible oils.