Sweet wine soup ball Sweet wine soup ball is a folk food in Xinning.

It is made of glutinous rice ground finely with water, precipitated and refined into balls. Fresh sweet wine is used to make soup. After boiling, the balls are put into the soup and wait until they float.

Smoked bacon is a traditional local food loved by Xinning people.

Folks use the method of smoking and roasting to cook their own food, which began in the Song Dynasty and has been passed down through the generations.

The production of rice cakes in Xinning has a long history. Rice cakes are eaten to commemorate the hunter Chen Liu who eliminated harm to the people. The making of rice cakes has been passed down from generation to generation.

Duck with blood sauce Duck with blood sauce is a long-famous local dish in Xinning.

Take a local duck, slaughter it and remove the hair and internal organs. Stir-fry it over high heat until it is eighty-ripe. Add salt and a little shredded red pepper and simmer for another five minutes. Add blood sauce and spices and serve.

The Braised Chicken uses local tender chickens from Xinning County, cut into one-inch cubes, add a little salt and vinegar to the pot, simmer for twenty minutes, add seasonings, remove from the pot, put in a bowl, pour sesame oil, sprinkle with chopped green onion,

Paste the pepper powder and serve.