Japanese for sushi is すし.

introduction of sushi:

sushi (zushi) is a traditional Japanese food. Sushi in ancient Japan is salted fish marinated with salt and rice, which evolved into sushi today. "Sushi" was written as "すし" in ancient Japan, which originally meant "salted fish". The name sushi is a pseudonym for ten thousand leaves.

food culture:

there are many kinds of colors. Ingredients can be raw, cooked or pickled. It seems that the different ingredients make the price and grade of sushi vary greatly.

It is often said in Japan that "where there is fish, there is sushi". This kind of food is said to come from subtropical coastal and island areas. People there found that cooked rice can be preserved for a long time if it is put in a clean fish chamber and buried in an altar, and the food will produce a slightly sour flavor due to fermentation, which is the prototype of sushi (that is, sushi).

Sushi in Japan is mainly made and sold by specialized sushi shops. Chefs in white overalls in the store will slice peeled fresh fish and other good materials on rice blocks with the same width according to customers' requirements. Because of the different colors of raw meat of all kinds of fish and shrimp, sushi is colorful and very beautiful.

In addition, Japanese families will also make sushi for banquets on special occasions. However, most of the methods are relatively simple, and roasted laver or sliced eggs, pickles and the like can be added while rolling rice. Sushi is also very popular outside Japan, and there are countless sushi restaurants around the world.

However, foreigners sometimes confuse "sushi" with "sashimi", which is one of the typical impressions of Japanese cuisine.

Whether it is a traditional or modern sushi restaurant, the combination of vinegar rice and raw fish gives talented chefs the most creative possibilities. With ultra-low calories, no fire, raw food, organic ingredients, fresh taste and beautiful shape, sushi meets all people's imaginations.

This is why simplicity is delicious and nature is delicious, and Japanese cuisine has gradually become popular all over the world and is loved by more and more people. Among them, sushi, especially this kind of food, is the ultimate expression of simple philosophy.