Generally speaking, the temperature for frying short crispy pork in an air fryer is preferably controlled at 180°C to 200°C, and the time is 15 to 20 minutes.
Specifically, pour the small crispy pork directly into the air fryer, spray oil, shake evenly, spread it out without overlapping, set it at 180 degrees for 9 to 10 minutes, turn it over, and fry for another 5 minutes.
The crispy meat fried in this way can keep the outside crispy while ensuring the inside is cooked.
However, the performance of air fryers from different brands may vary slightly, so it is recommended to make appropriate adjustments based on the characteristics of your own fryer.
If it is a semi-finished product of small crispy meat fried in an air fryer, the time is usually within one or two minutes.
The short crispy meat fried in this way is not cooked, so the semi-finished product is just like this.
Before frying the short crispy pork, marinating is a crucial step.
Just cut the pork into small pieces, add an appropriate amount of light soy sauce, cooking wine, minced ginger, minced garlic, pepper, allspice and other seasonings, marinate for a period of time, and then put it in the air fryer for cooking.
Precautions for frying crispy pork: 1. Choose pork with alternating fat and lean meat, which will taste more tender. Too much lean meat will easily cause firewood.
Cut the pork into strips or slices of appropriate size to facilitate even heating during frying.
The cut meat needs to be marinated with seasonings for a period of time to infuse it with flavor.
You can choose different seasonings according to personal taste, such as light soy sauce, cooking wine, minced ginger, minced garlic, salt, sugar, etc.
2. Fried short-lived pork requires batter. Generally, starch, eggs, flour and other ingredients are used to prepare the batter so that the meat is evenly coated with batter.
The oil temperature needs to be controlled when frying and should not be too high or too low.
Generally speaking, the oil temperature is around 180°C.
The time for frying the short crispy pork should not be too long, usually until the surface is golden brown.
If the frying time is too long, the meat will become dry and hard.