Water tofu, raw pork, pepper, dried pepper, edible salt, Pixian bean paste, soy sauce, sugar, cassava starch, ginger, onion and coriander. 1. First, cut the tofu into strips, then cut it into pieces with a flower knife, and then prepare some raw pork, first cut it into pieces, and finally cut it into Fu Xiao. Finally, chop it up, cut ginger into ginger foam, and cut millet pepper into sections. 2. Heat the pot, add a little cooking oil, simmer slowly, add a handful of peppers, then add a little dried peppers, and fry the pot until the peppers turn dark brown. Dried peppers and peppers are fished out and put on the slate, and chopped with a knife.
3. Add cold water to the pot, add a spoonful of edible salt, blanch the tofu for 2 minutes to remove the beany smell, and use a colander to pick up the tofu and drain it for later use. 4. Add a spoonful of cooking oil to the wok, pour off the oil after the oil is heated, then pour in a little cold oil, add minced pork, stir-fry the pork until fragrant and dry, add Pixian bean paste, add ginger foam and dried pepper, stir-fry the wok together, stir-fry into Chili oil, then pour in several douchi, mix well together, and then add chopped pepper and stir. Finally, add cold water, add a little soy sauce to color, stir a little soy sauce, sugar and edible salt, and then put the cooked tofu into the pot. Br5 Cook on low heat for 5 minutes, then put the tofu in boiling water until it tastes delicious.
5. Check it again, add a little powder and push it with a spoon. Repeat this three times. Pour a little pepper powder before taking the pot, and just take the pot and set the plate. Finally, sprinkle coriander on it and it will be delicious. Tip: 1, we have to tick it three times when it is owed, the first time is to make tofu more tender and smooth for the first time. The second time is to thicken and tighten the juice. The third time is to wrap the tofu tightly to prevent the water from draining. It tastes better that way. Teach everyone to make Mapo tofu, which is spicy and delicious, crisp outside and tender inside, nutritious and delicious. It was really enjoyable. This is how tofu is made. It is spicy and thick when it is served with spleen and appetite, but it is eaten up when it is served. It is the favorite of relatives. If you like this practice, do it according to this.