1, Shuicheng cauldron, a famous western snack, is a specialty of Shuicheng County, Liupanshui City, Guizhou Province. It is characterized by spicy and refreshing taste, peculiar smell, appetizing and delicious, oily but not greasy;

Shuicheng mutton powder is the staple food of Liupanshui people's breakfast today. Shuicheng mutton powder originated in the early 1980s.

3. Steamed cake: glutinous rice is used as raw material, and it is pounded into rice flour according to the ratio of 9:/kloc-0:, and then the fine powder is screened out by reed sieve, and then it is fried with large fire, which is delicious;

Langdai sauce originated from ancient Yelang sauce and has a history of hundreds of years. It's like a sunset. Its fragrance, richness and purity float far away. Its taste is sweet and salty, and its taste is elastic;

5, lotus leaf glutinous rice chicken rice, when the lotus leaf is disassembled, the fragrance is overflowing, the glutinous rice is smooth and delicious, the taste of chicken completely penetrates into the glutinous rice, the fragrance of the lotus leaf has a long aftertaste, the dishes are appetizing and refreshing, and the flavor is unique.