Imitate dumplings:

Dumplings are eaten during the Winter Solstice. The making of dumplings is very simple. Just use ordinary flour and a little water, knead it into dough, stretch it, cut it into small pieces, and pat it. Shape it into a dough ball, stuff it with stuffing, fold it in half, sprinkle some water along the edge, and pinch it tightly.

Next, wait for the water to boil and pour the dumplings over. Wait for another ten minutes. When you see the dumplings floating on the water, you can pick them up, put them in a bowl, and pour some soy sauce, vinegar and oil, and sprinkle some chopped green onion. Just looking at it and smelling it will make you swallow five or six times.

When I ate it again, every taste nerve in my body suddenly ran like a wild horse, as if it were some top-notch delicacy in a palace in the sky. It made me feel comfortable everywhere from the tip of my tongue, throat to stomach. No ironing anywhere. It makes people feel endless aftertaste and fill their mouths with saliva!

Notes on composition:

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2. Writing about things is inseparable from writing about people. At the same time, in the process of recording things, the characters’ language, demeanor, movements, psychological activities, etc. must be written carefully and realistically, so as to express the characters’ feelings. The quality of thought can better express the meaning contained in this matter, that is, the central idea of ????the article.