foodies must be excited when they see delicious food. I must be excited after seeing the delicious food at this moment. The following are some sentences I made when I carefully recommended delicious food for everyone, hoping to help you! Sentence of eating delicious food

1 In fact, a large part of the fun of eating this kind of steamed stuffed bun lies between grabbing and sucking. The steamed stuffed bun skin is instant noodles, which is a little harder than the noodles of instant noodles dumplings, otherwise the soup can't be wrapped. The soup was originally a gravy jelly, which was cooked together with the skin, so it could be condensed into a stuffed bun. You can see some minced meat in the soup.

2 From a close look, the white and tender dumplings are full and moist, and, well, they look delicious. Look, how delicate the skin is, as delicate as the chubby little face of a fat doll, and it will be broken with a pinch. You can clearly see the pure soup inside through the outer skin.

3 The chicken soup cooked by my mother is white, fragrant, salty and delicious. Every time my mother cooks chicken soup, I take a small spoon to drink, take a sip, taste it, swallow it, take another sip, taste it, swallow it, take another sip, taste it, swallow it, take another sip, taste it, and swallow it.

4 The skin of the soup-filled steamed buns is thin, even transparent. Open your mouth and take a bite. The delicious juice in it flows into the water, and it is not fat or greasy, and it is smooth ... That's really beautiful!

5 Small chaos, small size, thin skin, as long as you scoop it into boiling water, you can put it into a bowl and eat it. It's delicious!

6 The baked sweet potato is burnt and covered with grass ash. Smell it, and the fragrant smell will immediately enter your internal organs, making your mouth water "three thousands of feet".

7 Stinky dried tofu is "hospitable". She always permeates the surrounding air with a strong and strong fragrance, so that people can look for it and write it first.

8 Zongzi is wrapped in pure white glutinous rice and red dates with green reed leaves. After cooking, the reed leaves are peeled off, and it seems that a few bright red agates are embedded in the rice ball, which is very beautiful.

9 the green color in the Shao mai reveals the steamed skin as thin as paper, just like jade. With a gentle bite, the skin will break, and the dish made of shrimp, leeks and eggs will be refreshing and moist. After eating it, the mouth is still full of the smell of shrimp, which is really fragrant.

1 The Yangtze River around Guo knows the beauty of fish, and the bamboo trees connect the mountains to feel the fragrance of bamboo shoots. Talk about the mood of eating food

1 At present, food can always be thoughtful, or greedy, observing before eating, thinking during eating, appreciating after eating, eating naturally, chewing quietly, and remembering gently, which is extraordinary charm.

if you pick 3 lychees in two days, you might as well grow up to be a Lingnan person.

3 buy pork bones at the east gate, and order some orange sauce. Steamed chicken is the most famous, and the beauty is not counted as fish and turtles.

4 colors are like a jade version of a cat's head bamboo shoot, which tastes like a hump oxtail scarlet.

5 There is no leek yellow in Xinjin, and its color is more than three feet like goose yellow. The meat in Dongmen is even more unique, and the fat is not reduced.

6. Fresh crucian carp eat shredded meat, celery and green soup; Shu wine is invincible, and river fish is beautiful.

In the middle of the night, under the moonlight, the beauty cooks fish heads, Yangzhou fresh bamboo shoots take advantage of shad, and the spring breeze is rotten in early March; Only the perch can be eaten, and the official is also returning to the fish; Every household peeled bamboo shoots, cabbage, brown rice with green salt, and chrysanthemum tea with earthenware pot and water.

8 Qin cooks only mutton soup, and bears wax in the dragon.

9. Clean the pan, less water, and the firewood can't afford to smoke; Don't rush him when he is ripe, he will be beautiful when the heat is enough; Huangzhou good pork, the price is as cheap as dirt; The rich refuse to eat, and the poor don't understand cooking; Get up in the morning and play two bowls, so full that you can't worry about it.

1 a small cake is like chewing the moon, with crispness and pulp in it.

at p>11 o'clock, I begged for wild grass around the wheat field and tried to cook mountain soup for the monk's house.

12 salted duck skin is white and tender, fat but not greasy, delicious, fragrant, crisp and tender.

13 when you cut it with a knife, you can see the bright red melon meat. There is not a seed in it. Before you eat it in your mouth, you can smell a faint fragrance. When you take a bite, your lips and tongue are stained with bright red juice at the same time, which makes people love it more and more. The frozen watermelon is sweeter than the one you just bought. It is really a good fruit to relieve summer heat.

14 steamed baozi stuffed with juicy pork not only looks good, but also tastes good. As the saying goes: "Move gently, lift slowly, open the window first, and then drink soup." But I can't care so much about hunger. Looking at the delicious steamed dumplings, my saliva would have "flown down three thousands of feet". I didn't care about the image of a lady. I grabbed the dumplings and stuffed them into my mouth. It was so hot that I cried while covering my mouth. This time, I learned my lesson and took a bite of the skin gently. Suddenly, the juice poured into my mouth, so mellow, so moist and so fragrant. I was immersed. Those who will eat will find a peace of mind.

16 Qin cooks nothing but mutton soup, and there is bear wax in the dragon's stew.

17 Green bamboo shoots greet the boat, and white red fish come into the stew.

18 Qiu Lai's frost is everywhere in the east of the garden, and reeds give birth to children and grandchildren. I'm as full as I hate, so I don't know why I have to eat chickens and dolphins.

There will be no meaning among p>19 people.

23 Food is as tender as love.

24 Shu people cherish celery buds and mixed dove meat.

25 Frosted vegetables are light and sweet, but the seedlings are tender in spring. You can cook them after picking them, and you don't need to add half a baht of salt and cheese.

26 Small cage soup in Suzhou and Hangzhou Dim Sum Shop. I can't live up to my expectations.

28 Aesthetic food and love can't live up to my expectations.

29 I love to eat green beans in the meat of fungus.

3 My dream is to live in the food village, eat the whole food every day and keep dishes every night.

31 Shandong braised chicken in Lao Kan's kitchen and roast goose in Liangji Roast Restaurant.

32 The perch is fat and crisp, the spoon is delicious, and Mai Qiao's cooked oil is fragrant with new cakes. Since ancient times, people have been light and rich, but they are fond of going back to their hometown. "

33 At present, food can always be thoughtful, or greedy and charming, and they can observe before eating, think during eating and appreciate after eating.

34 Those who can eat get a warm stomach.

35 The whole pig meal in European and American kitchens and the delicious beef meal in China Beef Restaurant.

36 I thought I was starving. Last night, I found a kind of delicious food with a price-effectiveness ratio that I can bear. Together with other foods that I can easily get in my current environment and can bear economically, it is a perfect combination at this stage. I think I can come back fatter. A little excited

37 steamed salmon rolls in Xifu Garden and stir-fried shrimps in Shanghai Restaurant.

38 The jade color is even when you rub it with your hands, and the blue oil is tender and deep. Sleeping in the spring at night is important, crushing the beauty and wrapping the arm with gold.

39 Nostalgia is the miss of taste. No matter how many years a person has been wandering outside, even if his accent has changed, he still has infinite thoughts about the food in his hometown.

4 Huangpu eggs of Hong Kong Pinyuan cuisine and seafood bean curd in Tianjin Wei Lao Mi canteen.

41 a small cake is like chewing the moon, with crispness and pulp in it.

42 There is no such thing as leek yellow in Xinjin, and its color is more than three feet as yellow as goose. The meat in Dongmen is even more unique, and its fatness does not reduce the crisp of Hu sheep.

43 Take leek, yam, taro and Chinese flowering crabapple as the miscellaneous food, and do not use soy sauce, but cook it with delicacies.

2. Qin cooks only mutton soup, and bears wax in the dragon.

3. The Shu people's precious celery sprouts, and the mixed dove meat is it.

4. There are 3 lychees a day, so I don't hesitate to be a Lingnan person.

5, the color is like a jade version of a cat's head bamboo shoot, which tastes like a hump oxtail scarlet.

6. There are no plums to fold in the warmth of the mountain, and the unique crab in Qing Jiang is worth holding.

7. Go around the wheat fields to ask for wild grass, and try to cook mountain soup for the monk's house.

8, the Yangtze river around the country knows the beauty of fish, and the bamboo shoots are fragrant.

9. Buy pork bones at the East Gate and order some orange sauce. Steamed chicken is the most famous, and the beauty is not counted as fish and turtles.

1. No bamboo makes people vulgar, and no meat makes people thin. Not bad and not thin, braised pork with bamboo shoots.

11. Fresh crucian carp eats shredded meat, and celery and green soup; Shu wine is invincible, and river fish is beautiful.

12. Taste food, not taste menu. Cooking a pot of good food is by no means burning money.

13. The salted duck skin is white and tender, fat but not greasy, fragrant and delicious, with the characteristics of fragrant, crisp and tender.

14. This dish is full of colors, which makes my mouth water. Look at other dishes, which dazzles me.

15. There is no leek yellow in Xinjin, and its color is more than three feet like goose yellow. The meat in Dongmen is even more unique, and the fat is not reduced.

16. Rub the jade evenly with your hands, and the blue oil will be light yellow and deep. Sleeping in the spring at night knows the weight, crushing a beautiful woman and wrapping her arms around gold.

17. When you visit Tang 'an for the first time, you will not lose the carving of Hu Mei after cooking. As big as amaranth and as white as jade, it is slippery and fragrant all over the house.

18. From the moment you enter the kitchen, you are responsible for cooking delicious food. This has nothing to do with experience and position.

19. The fat and crisp spoons of perch are delicious, and the cooked oil of McBride is delicious. Since ancient times, people have been light and rich, and they have returned to their hometowns.

2, small chaos, small, thin skin, as long as a scoop into boiling water, you can put it into a bowl and eat it, so delicious! > > > On the next page, there are more wonderful "beautiful sentence A of eating delicious food"