Nine super delicious prawn practices are combined

Shrimp with salt and pepper

Shrimp is shelled, one spoonful of soy sauce, a little salt and black pepper, garlic and ginger, one spoonful of oyster sauce and one spoonful of cooking wine, evenly marinated for half an hour, three spoonfuls of starch, two eggs, a little salt and black pepper, mixed with shrimp, wrapped in batter, fried in hot oil until slightly yellow, taken out and fried again until golden, and then served.

Hot and sour lemon shrimp

One catty of shrimp, boiled in water, cooked with ginger and onion cooking wine, soaked in clear water and peeled for standby, 7 tablespoons of extremely fresh soy sauce, 1 tablespoon of rice vinegar and 1 tablespoons of clear water, shrimps are prepared, and all ingredients are poured into the refrigerator for one hour, including apple vinegar, green and red millet, juice, lemon slices, onion and garlic slices and coriander.

half a spoonful of spicy prawns

soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce, 1 tablespoon of aged vinegar, 1 tablespoon of white sugar and 1 tablespoon of tomato sauce. Prepare the ingredients, heat the prawns in oil, add the golden minced garlic and millet, pour in the sauce, and sprinkle with chopped green onion for five minutes.

sweet and sour shrimps

remove the dried shrimps+onion ginger +1 teaspoon of soy sauce +1 teaspoon of cooking wine+a little salt and marinate for 1 minutes. The sauce: 1 teaspoon of soy sauce +1 teaspoon of brown sauce +1 teaspoon of sugar +1 teaspoon of starch+half a bowl of water. Add two eggs to the starch, mix into a batter, add the shrimps and wrap them in the batter. Add 7% hot oil. .

garlic butter shrimp

the prawns are shelled, and the shrimp line is removed. Add a spoonful of Chili powder and a spoonful of garlic sauce to marinate in cooking wine for 1 minutes. When the butter melts in the pan, add the shrimps to fry and change color. Add garlic sauce to the peppers, add a spoonful of cooking wine, and sprinkle with chopped parsley before taking out.

Braised prawns in oil

One spoonful of cooking wine, two spoons of light soy sauce, one spoonful of oyster sauce, one spoonful of vinegar, half a spoonful of white sugar, half a spoonful of tomato sauce, and half a bowl of water. Stir well until the onion, ginger and garlic are fragrant. Add the prawns and stir-fry until they become discolored, and of course, cook until thick. Sprinkle with chopped green onion.

Coke Shrimp

Peel the shrimp, remove the shrimp line, grab a spoonful of cooking wine and marinate it evenly for 15ml minutes. Boil the shrimp in water, cook it in the pan, remove the soy sauce, tomato sauce, honey and sesame seeds, and stir well until it is thick and bubbling. Pour it into the shrimp, put it in a pan, stir-fry it on fire and collect the juice. Eat.

Dry-pan prawns

Lettuce, lotus root slices, prawns, prepare food ingredients, open the back of the prawns, wrap the shrimp thread with thin starch, fry the prawns, kudzuvine root slices and lotus root slices in oil pan respectively, add 2 tablespoons of bean paste in hot oil, prepare spice ginger slices, garlic slices, pepper and dried peppers, stir-fry red oil, add the prepared spices and stir-fry until fragrant, and add 2 tablespoons of light soy sauce for seasoning.

Boiled prawns

Remove shrimps and whiskers from prawns, pour in a little cooking wine, add ginger slices and shallots in the pan, pour in half a bowl of water, cover the medium and small fire and stew for 3-5 minutes, then mix a bowl of shrimp sauce and millet pepper, pour in boiled juice, pour in a little olive oil and stir-fry garlic, and then pour in garlic without stimulating the fragrance.