If we say that Zhengzhou is a special gourmet snack, I estimate that the western suburbs will occupy half of the country. If you take a walk in China Cotton No.34 Factory, you will be full after a turn. The food street on the way forward, the online celebrity food street on Yong 'an Street, and the shabby shop in the corner bar are all famous, and you can eat Sichuan style pork every time. Among them, the food and snacks in the fourth factory are the most famous. Gaoji Chinese hamburger that enters the door is a small facade. Her Chinese hamburger is very crisp, and the meat is very large. Both spicy and spiced are delicious.

It tastes refreshing, the cold-drawn tendons are refreshing, and it tastes like a breeze. It is best to scoop garlic juice with red stones, and all seasonings should be put in. If you like spicy food, you can also add a piece of green and red pepper, eat a sweaty one and have a bowl of noodle soup. New people call the original soup the original dish, which is really a good era. In Zhengdong New District, there is a shop where Miss Fu eats brain flowers in Chengdu. There are brown sugar Baba, Langya potatoes, large bowl of noodles, pig's trotters rice noodles and brown sugar ice powder, all of which are delicious and highly recommended.

My favorite in Zhengzhou is Guo Qiang noodles with a history of 100 years. I eat them several times a week. There are fast horses. Roast chicken. Pig's trotters are a little spicy, and the taste just out of the pot is really great. I'll pack a few more after eating. Guo Qiang noodles are upside down every time. I like Feng Hongren the least. The taste is very general, and the service attitude inside is very poor. I don't like it. I haven't been there since I ate for a while! I don't know that every time I see western food, I have a recommendation. Did I give you money?

If you think about it carefully, only pasta, especially handmade noodles, has some characteristics. Most of the wheat produced in this place depends on the weather, and the varieties are still very old. There are fertilizers and pesticides, but people are unwilling to spend a lot of money. The harvest of an acre of land, that is, hundreds of kilograms, is not bad. Do Zhengzhou people like to eat rice rolls in Guangzhou? Please give me your opinion. It's best to open a shop in that location and ask an expert to break it down. In the 1970s, there was a Hui noodle restaurant in Erqita, Zhengzhou. Is it really Hui noodles?