Yangzhou people like to eat, and the many traditional flavors are amazing. When you come to Yangzhou, you must eat Yangzhou’s specialties, because these delicacies are not only popular locally, but also well-known delicacies throughout the country. The authentic flavors can only be eaten here.

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Braised dried shreds Braised dried shreds are a well-known Huaiyang dish that can be found in almost all Huaiyang restaurants. It is also one of the local representative dishes. Of course, it is indispensable for Yangzhou specialties.

The boiled dried silk is a refreshing and nutritious delicacy. This dish is still very popular among Huaiyang dishes. The boiled dried silk is made from Huaiyang dried noodles. It requires high knife skills and is mixed with a variety of seasonings.

Ingredients, fresh and fragrant taste, refreshing and appetizing, you will never get tired of eating it.

Jade Siomai is one of Jiangsu's traditional snacks and can be found almost everywhere in Jiangsu. In Yangzhou, Jade Siomai is also very popular, especially at Yangzhou Fuchun Tea House. Jade Siomai can be said to be one of Yangzhou's dim sum delicacies.

The appearance of Jade Shaomai looks very delicate, with transparent dough and emerald green inside. The color is more like jade, so it is named after it. It is rich in sugar and oil, sweet and fragrant. It can be eaten in many morning tea restaurants and has become the most popular dish among the public.

One of the early snacks.

Sanding buns must have been heard by many of you. Sanding buns are a famous snack in Yangzhou and a special delicacy of Yangzhou. The flour is fermented and the filling is fine.

Sanding buns are well made, with good flour, soft and tough dough, and don't stick to your teeth when eaten.

Fuchun Tea House’s Sanding Baozi is also very good.

"San Ding" actually refers to diced chicken, diced meat, and diced bamboo shoots. The diced chicken should be from the next year's hen, the diced meat must be five-flowered ribs, and the diced bamboo shoots must be crisp and tender. The three diced fillings should be fresh, fragrant, and crispy at the same time.

It has the characteristics of tender, salty and sweet, oily but not greasy.

Sixi Tangyuan Sixi Tangyuan is made of glutinous rice flour and japonica rice flour as the main ingredients. It also adds red beans, sesame, sugar, osmanthus, minced pork, diced winter bamboo shoots and other ingredients. Sixi Tangyuan is one of the four Yangzhou specialties.

, many people know that the Sixi glutinous rice balls are exquisitely made and are crispy, glutinous and refreshing, either sweet or salty. They symbolize reunion and reunion, and are usually eaten during the Chinese New Year.

Thousand-layer oil cake Thousand-layer oil cake is a famous Yangzhou delicacy. It is usually made into diamond-shaped pieces, hibiscus color, and translucent. The cake is divided into 64 layers, with layers of sugar and oil alternating with each other. It is sweet and mellow, and very delicious.

Thousand-layer oil cake is a Yangzhou specialty delicacy that almost everyone in Yangzhou eats. It uses a clear fat and slow fermentation method to give it a soft texture and distinct layers.

Thousand-layer oil cake has a history of hundreds of years and is definitely worth eating.

Yangzhou fried rice Yangzhou fried rice is a special delicacy of Yangzhou. In addition to retaining the traditional flavor, Yangzhou fried rice is becoming more and more innovative in taste and is loved by many people.

The more common Yangzhou fried rice ingredients include eggs, sea cucumbers, ham, green beans, shrimps, pork tenderloin, mushrooms, bamboo shoots, chopped green onions, etc.

Now stir-fry the rice, then add the other ingredients and stir-fry evenly.

What are the specialties of Yangzhou?

In addition to the above Yangzhou specialties, there are many other Yangzhou delicacies with unique flavors.