How to make chicken feet cold with lemon

Materials

8-1 chicken feet.

Accessories

4-5 pieces of ginger, 5 pieces of garlic, 2 pieces of star anise, 1 piece of cinnamon, 2-3 pieces of fragrant leaves, 1 small handful of pepper and 5-6 pieces of pepper.

seasoning

half a lemon, 2 spoons of honey, 3 spoons of white vinegar, half a bowl of soy sauce, appropriate amount of coriander, appropriate amount of sesame oil and appropriate amount of salt.

Practice steps

(1) After washing the chicken feet, cut off the nails and cut them in half;

(2) prepare star anise, pepper, cinnamon and fragrant leaves, and wash them all for later use;

(3) Put the processed chicken feet into the pot, add appropriate amount of salt and ginger slices, and then put the washed star anise and cinnamon,

? Put pepper and fragrant leaves into the pot, and then add the right amount of water;

(4) Skim off the floating foam with a spoon after the fire boils, then turn to the minimum fire to keep it as if it were on, and marinate for 3 minutes;

(5) Cut the coriander into sections, cut the pepper into small pieces, cut the garlic cloves into minced garlic, and cut the lemon into three thin slices for later use;

(6) prepare a fresh-keeping box, or use an ordinary container if there is no fresh-keeping box. Add minced garlic and pepper,

? Add white vinegar, honey, sesame oil and light soy sauce and stir well;

(7) Prepare a large basin of ice water in advance, preferably with ice cubes. Take out the marinated chicken feet and pour them into ice water,

? Make chicken feet cool and shrink rapidly;

(8) Then clip the chicken feet into the seasoning bowl;

(9) Add lemon slices and coriander, then squeeze in a proper amount of lemon juice and stir evenly with chopsticks;

(1) Cover it and put it in the refrigerator for about an hour before eating. Cover containers without lids with plastic wrap.

Tips

When marinating chicken feet, the brine should be kept in a state that seems to be unopened. Too much fire will make the skin of chicken feet soft and rotten, which will affect the appearance and taste of chicken feet. After the chicken feet are marinated, they must be taken out and poured into ice water to cool them quickly, so that the meat quality of chicken feet can be refreshed.

If it is troublesome to buy anise, cinnamon, pepper and fragrant leaves separately, you can buy ready-made marinade packages directly from the supermarket. How to make lemon chicken feet

Ingredients

2 chicken feet, 1 tablespoon of cooking wine, 3 leaves of fragrant leaves, 1 star anise, a little pepper, 2 lemons, 1 small handful of coriander, 3 millet peppers, 3 green peppers, 1 ginger, 1 whole garlic, 1 bowl of aged vinegar,

Steps

(1) Let's take a look at the finished product drawing first;

(2) Prepare the main materials and clean 2 chicken feet;

(3) Prepare all ingredients except sugar and salt;

(4) Pour a proper amount of water into the pot, pour the washed chicken feet and pour the cooking wine;

(5) add geranium, anise and pepper, and boil for 8 minutes;

(6) When cooking chicken feet, cut parsley, cut green pepper and millet pepper, peel and slice ginger and garlic for later use;

(7) Wash the surface of lemon with proper amount of salt, and then rinse it with clear water;

(8) cut the washed lemon into round slices, and then remove the lemon seeds;

(Leave half of it, don't cut it, and you need to use it to squeeze lemon juice)

(9) Remove the cooked chicken feet;

(1) Take out the chicken feet, put them in ice water that has been iced in advance, and then put them in the refrigerator for half an hour;

(11) Cut off the nails of chicken feet with scissors;

(12) chicken feet are cut in half;

(13) Put the cut chicken feet into a clean container;

(14) pour all the materials in step 6;

(15) pour in the delicious soy sauce;

(16) Pour in the aged vinegar;

(17) squeeze in lemon juice;

(18) add about 1 tablespoon of salt;

(19) add about 2 tablespoons of white sugar;

(2) put lemon slices;

(21) Mix evenly with chopsticks;

(22) Cover it with plastic wrap and put it in the refrigerator. You can eat it in about 3 hours.

The longer it takes, the better it tastes!

(23) finished, put the plate on the table.

Tips

It's best to pick fat chicken feet;

friends who like spicy food will increase the amount of millet pepper, on the contrary, those who don't eat spicy food can reduce the amount of pepper;

aged vinegar is the best choice for vinegar, which tastes better!

remember to prepare a basin of ice water in advance! Cooked chicken feet are placed in ice water to tighten, and the chicken feet made will be Q-elastic and chewy.

cut lemon slices must be seeded, and the seeds are bitter;

if you have sesame oil at home, you can add a little.