braised sauerkraut in bameng

when we arrive in bameng area, every family likes to eat stewed sauerkraut, and restaurants mainly cook pickled sauerkraut. The seemingly simple pork stewed with sauerkraut should be fragrant but not greasy, sour and refreshing, and the entrance is not firewood, and the potatoes are soft and salty.

2

Braised noodles in iron pot

Braised noodles in iron pot is also a must for Bameng. A wok is served directly in the restaurant, and the ingredients inside can be selected according to your own preferences, and fresh fresh dishes or dried vegetables can be placed; Put pure meat or ribs; It can be fresh meat, cured meat and air-dried meat. Ordinary home-cooked braised noodles can give you a variety of flavors in the braised noodles restaurant in Bameng area.

3

bameng stuffed skin

bameng stuffed skin is also called bameng gluten. On the smooth dough, with shredded cucumber and shredded pickles, mixed with vinegar and Chili oil, it tastes hot and sour. No matter spring, summer, autumn and winter, there are always a large number of diners in Bameng Niangpi Store.

4

Bameng braised dishes

Bameng braised dishes are mainly beans, tofu, vermicelli and potatoes. You can stew ribs or lean meat. One Bameng braised dish with a bowl of rice will make you full, full and satisfied.

5

Hualan melon in Dengkou

Wallace melon in Dengkou area is very famous, with soft and sweet taste. Every summer, Wallace's hawking sounds come and go on the street, accompanied by the sweet smell of Hualanshigua.

6

red pickles

red pickles are pickles pickled with mustard greens, which can be stored for many years without deterioration. Delicious red pickles are not only excellent meals, but also fried and cold. Dried red pickles are also a special way to eat in Bameng area, and the more you chew them, the more fragrant they are.