Spicy Douchi sauce

Main ingredients

Lean pork/beef can be properly mixed with lotus root, a little peanuts, Pixian bean paste, a little Laoganma Douchi sauce, two or three cloves of garlic, a little pepper and star anise

Steps of spicy Douchi sauce

1. Prepare all the materials! Cut the lean meat into small minced meat. Cook the lotus root with boiling water and dice it. Stir-fry the peanuts in a pot with low fire, then cool and peel them. Put them in a small plastic bag. Seal the bag and crush it with a rolling pin! Ginger and garlic minced

2. Cool the oil in a hot pan, put an octagonal and a little pepper after the oil is boiled, and put the minced meat after smelling the fragrance!

3.? Stir-fry until the meat changes color, add a little salt and allspice powder, then add garlic and ginger! Next, add a little bean paste, stir-fry and add lobster sauce, then pour in the cut lotus root, stir-fry and add peanuts. Just simmer for a while! I put half a bottle of lobster sauce, which is more fragrant. Friends who like spicy food can put dried Chili when frying meat again, or put some Chili oil after putting lobster sauce!

Tips

Douchi I bought Laoganma's Douchi sauce, which is easier! You can also use dried lobster sauce, so when frying, you should put more bean paste and Chili oil.