I believe many families have pans, which are very convenient for frying and cooking food.

There are good and bad pots, so do you know whether an electric baking pan or a frying pan is better?

Below is the relevant knowledge that I have carefully compiled on whether an electric baking pan or a frying pan is better for your reference. I hope it can help friends in need.

Many housewives hesitate when buying an electric baking pan. They feel that the pans at home can almost meet their daily needs. Is it necessary to buy another electric baking pan? Moreover, they feel that the functions of an electric baking pan and a pan are very similar.

After buying it back home, it was left idle.

So which one do you choose between a frying pan and an electric baking pan? Maybe you don’t know much about electric baking pans, so let’s introduce them first.

Electric baking pan (chēng) is a tool for cooking food. The upper and lower sides are heated at the same time so that the food in the middle is heated to high temperature to achieve the purpose of cooking food.

The electric baking pan uses 220V power supply, electric heating wire heating, aluminum pot surface, and automatic temperature control of upper and lower heat.

It can make various cakes such as in-law cakes, fragrant sauce cakes, thousand-layer cakes, slag cakes, scallion pancakes, egg cakes, fried dumplings, siomai, etc. It can also be used for barbecue, teppanyaki, and fried fish! Suspended electric baking pan

: The so-called suspension means that the gap between the upper and lower heating surfaces of the electric cake pan can be adjusted. If the cake is thick, it will rise on both sides, and if it is thin, it will drop on both sides. This effectively ensures uniform heating on both sides. The suspended electric cake pan is easy to use and can heat up.

Fast and easy to clean.

Next, let’s take a look at our old friend, the pan! A pan is an iron flat-bottomed cooking utensil with a diameter of 20 to 30 cm, a low edge, and an outward slope, used for frying and cooking food.

Nowadays, manufacturers generally switch to lighter aluminum as manufacturing materials.

Pans are ideal for roasting, baking, steaming, roasting or sautéing seafood, meat and poultry dishes, boiling vegetables or making healthy finger-eating snacks.

Easy to use, you can cook a variety of delicious dishes in just a few minutes.

After reading the introduction of the two, I believe everyone has a certain understanding.

So, what are the advantages of an electric baking pan compared to a frying pan? It has a stronger non-stick effect.

The surface of the new electric baking pan is treated with non-stick coating. It has the function of baking food on both sides of the upper and lower pans, and the effect is extraordinary.

Save fuel.

The electric baking pan does not stick to food and is easy to demould. No cooking oil is required for demoulding, which reduces production costs. The oil-free alone can save a lot of money a year.

Make food taste good.

The food made by the electric baking pan has no black bottom and greasy, and has obvious improvement in color and taste. The electric baking pan can bake pancakes, sesame seed cakes, pot stickers, fried buns, roast duck, pizza and other foods.

Less fumes.

Electric baking pans have also made great improvements in producing fumes when cooking, reducing fumes, improving the working environment and improving product quality.

The most important thing to choose between a frying pan or an electric baking pan depends on your needs.

Of course, you don’t have to choose one, you can choose both.

One more thing, how to choose a pan? Note when choosing a pan: 1. The bottom of the pan is relatively thick, so that it will be heated more evenly.

2. The wall of the pot is relatively high, so oil will not splash easily when frying.

3. Pay attention to the size. Bigger pan is not better, nor is smaller pan better. It should be based on your own visual experience, usage habits, etc.

Notes on use and maintenance: 1. When using, be sure to heat the oil a little higher, so that it won't stick to the pan easily. It doesn't matter whether it is coated or not.

2. Don’t use steel balls or the like when washing, just use a sponge.

3. Use a wooden shovel or silicone shovel.

The difference between the use of the two is that the electric baking pan is like "two shallow pans that can heat themselves together". It also uses a flat non-stick pan bottom to heat food directly, and it can also heat itself, without the need for

Equipped with a stove, it saves trouble.

If the electric baking pan is inferior to the pan, there is only one: the electric baking pan is too shallow, less than half of the pan.

The different depths and the number of heating surfaces give the pans and electric baking pans different features.

Pan: suitable for stir-frying and making some beautiful dishes. The pan is also more fuel-efficient than ordinary pans.

Sometimes we add oil to make the pan non-stick. A good pan allows you to fry poached eggs without adding oil, which is also healthier.

Electric baking pan: Strictly speaking, it can basically do everything that a pan can do, but when it comes to frying, baking, and stewing, the electric baking pan is more convenient and simple.