Chubang soy sauce, produced by Guangdong Delicious Fresh Food Co., Ltd., is one of the top soy sauces in China and a famous specialty in Guangdong Province. On popularity, it can be compared with Haitian soy sauce. Now, this kind of soy sauce has been well received in online stores and physical stores. After a lot of data evaluation, we know that this soy sauce is made of non-genetically modified refined grains, that is, it is made of selected natural soybeans, without any bad ingredients, and it has won numerous recognition from consumers because of its low price.

2. Dragon brand soy sauce.

Longpai soy sauce produced in Hunan Province is one of the famous soy sauces in Hunan Province, and the other soy sauce is Jiajia soy sauce produced in Hunan Province, which also has a high reputation. Dragon brand soy sauce is highly respected and favored because the selection and production of this soy sauce are very strict. Its raw material is non-transgenic pure natural soybean, which is processed through dozens of processes. There are no bad additives in the whole process, and the price is very close to the people, so it caters to the extensive needs of consumers.

3, Donggu raw pumping.

Donggu soy sauce is one of the lowest-key soy sauces in Guangdong Province, with high cost performance, but it is low-key from beginning to end, and there is not much overwhelming publicity or advertising. Donggu soy sauce has a slogan of "dry 180 days", which shows its brewing time. After evaluation, this soy sauce is also made of non-genetically modified refined grains, so it is trustworthy.

4. Pumping of Pearl River Bridge.

Pearl River Bridge soy sauce, produced in Guangzhou, Guangdong Province, is one of the top soy sauces in China, a famous soy sauce in Guangzhou, and an ancient brewed soy sauce with a long history in China. The pumping of Pearl River Bridge has always been relatively low-key, but it has been highly praised by domestic consumers since its development. Many netizens said that this kind of raw stew and stir-fry is the most suitable. After a lot of data evaluation, it is concluded that this soy sauce is also made from non-genetically modified refined grains, and the amino acid ammonia content is higher than that of the same type of soy sauce.

5. Lee Kum Kee pumps water.

Lee Kum Kee soy sauce is one of the famous soy sauces in Guangdong Province, one of the top soy sauces in China, and a time-honored product in China. The main reason for the good quality of Lee Kum Kee soy sauce is that brand enterprises have rich sources of ingredients, such as soy sauce gardens. In addition, the brewing process is very rigorous and complicated, and the price is low, so it has been widely recognized by consumers. After evaluation, it is made of non-genetically modified soybeans, so it is worth buying.