lusi jellyfish is abundant in Qidong, along the coast of lusi. Its hemispherical body is blue and translucent, with an umbrella-shaped part on the top, eight wrists on the bottom, and filamentous organs on the lower end of the wrists. Like a hat floating on the water. Known for its superior quality and fine processing, it is one of the "eight treasures of seafood" in China. Lvsi jellyfish is the second aquatic product approved for geographical indication registration in Jiangsu Province after Taihu whitebait. The finished jellyfish skin has bright color, no sediment and impurities, and the meat is firm < P > and crisp. The "hibiscus sea pine" in high-end restaurants is made of jellyfish head as the main material. The jellyfish saucepan made of white sprinkle, coriander and pepper is crisp, transparent and refreshing.

"Lvsi jellyfish", a special aquatic product in Qidong City, Jiangsu Province, is a symbol product of chinese national geography. Lushi Fishing Port, which is rich in Lvsi coastal area of Qidong City, Jiangsu Province, has a semi-spherical blue-green and translucent body with an umbrella-shaped part < P > above it, eight mouthpieces below it, and filamentous organs at the lower end of the mouthpieces. Lvsi jellyfish, refined by the unique traditional processing technology of Lvsi fishermen, has a unique flavor of red skin, no sand, crisp, refreshing and fresh alcohol. Such as

a hat floating on the water. Known for its high quality and fine processing, it is one of the "Eight Treasures of Seafood" in China.

Lvsi Fishing Port is located at the confluence of fresh water in the Yangtze River, the Yellow Sea and the East China Sea. The water quality is salty and suitable, and the bait is sufficient. The high-quality seawater resources provide a good growth environment for marine life. Lvsi Fishing Port has a long history. During the long-term breeding, fishing and processing, fishermen have mastered superb skills and accumulated rich processing experience. Lvsi jellyfish, refined by the unique traditional processing technology of Lvsi fishermen, has a unique flavor of red skin, no sand, < P > crisp, refreshing and fresh alcohol. For a long time, Lv Sihai jellyfish not only sold well in China but also exported to Southeast Asia, Europe and America. Located in the center of Paris, France, Fulinhai Restaurant, which specializes in Lu Sihai Zhe, won the "Golden Sea Fresh Award" issued by the International Food and Tourism Association.

Efficacy of ingredients

Jellyfish is extremely rich in nutrition. According to the measurement, every 1 grams of jellyfish contains 12.3 grams of protein, 4 grams of carbohydrate, 182 milligrams of calcium, 132 micrograms of iodine and various vitamins. Jellyfish is still a good medicine for treating diseases blindly. Chinese medicine believes that jellyfish has the functions of clearing away heat and toxic materials, resolving phlegm and softening hardness, lowering blood pressure and reducing swelling. "Gui Yan Lu" says: sea snakes and panacea can also promote qi, eliminate phlegm, diminish inflammation and eat without hurting healthy qi. Therefore, asthma, chest pain, abdominal mass, fullness, secret stool, leukorrhagia, malnutrition, jaundice and other diseases can all be eaten. The processed products are called jellyfish skin in the umbrella and jellyfish head in the wrist, and the commodity value of jellyfish skin is more expensive than jellyfish head. Used for yin deficiency, lung dryness, hot phlegm, cough and wheezing; Pelvic sputum nucleus; Food accumulation and swelling; Dry stool. Modern used for hypertension, dizziness, bloating and so on.