The list of snacks all over the country: steamed buns, pot-wrapped meat, sesame balls, Shancheng small dumplings and Chongqing small noodles.

Ma Yuan is a famous popular snack. Glutinous rice balls with sesame seeds are fried and crispy. Bite them down in one bite, and the glutinous rice skin is crisp and refreshing just out of the pot. White sesame seeds are particularly strong to chew, fragrant and crisp? , with a cup of soybean milk, perfect!

Shancheng Xiaotangyuan is a snack for all ages. Generally, pig's side oil and fragrant sesame seeds are used as fillings, and artificial hand-rubbed sesame dumplings made of traditional water mill glutinous rice flour are soft and glutinous, which really has the taste of grandma at home. Sweet sesame stuffing, sweet smell of osmanthus, and soft glutinous dumpling skin, bite down, sesame stuffing flows out from the snow-white dumpling skin, and the dumpling skin is touching and pulling with teeth, between lips and teeth.

The origin of Chongqing Noodles was in the late Qing Dynasty, when people's living standards had been obviously improved. Those noodle men who make a living by carrying poles no longer walk the streets, and they have built their own noodle restaurants. At worst, they have to set up a tent to set up a booth. With the changes of the times, people's quality of life and their love for pasta, the practice of pasta has been constantly developing and innovating.

Some foreign businessmen saw that Chongqing noodle restaurant was very popular at that time, and the taste was even better. I want to introduce this delicious food back to the local area after learning and innovating. The noodle restaurants opened by these people are collectively called "Chongqing Noodles" in order to attract people's attention and maintain the tradition of small noodles at that time.