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Names of specialties from all over the country

01. Beijing roast duck, Beijing duck pear, Beijing white pear, white chicken, roast duck, fried chicken, preserved fruit, Beijing queen bee essence, Beijing autumn pear paste, Poria pancake, Erguotou, Beijing crispy sugar, Liubiju pickles, Beijing weaving

Blanket, Beijing carved lacquer, cloisonné, Beijing jade, inner-painted pot, Beijing wine, Beijing white Phoenix dragon, Angong Niuhuang pills, tiger bone wine, Beijing embroidery, peach patchwork, mutton-shabu-shabu, Beijing pickled cabbage, large mopan persimmon, Miyun golden jujube

, Shaofengshan roses, Mentougou large walnuts.

02. Shanghai Nanhui peaches, Sanlin pickled melons, Sheshan orchid bamboo shoots, Songjiang seabass, Fengjing Xihoo, Chenghuangmiao spiced beans, Chongming pumpkin, Nanqiao fermented tofu, Gaoqiao waffles, Jiading white garlic, Jiading bamboo carvings,

Chongming daffodils, Shuoxiu, orchid prints, Zhangjiang waist water chestnuts, Nanxiang steamed buns, Dingriyou Fujian meat floss, Xin Changfa sugar-fried chestnuts, Daoxiang Village duck gizzard liver, Pudong Sanhuang chicken, Chongming hairy crabs, Qingpu wild rice, Maqiao

Dried beans and tofu.

03. Tianjin "Goubuli" steamed buns, Tianjin jujubes, Tianjin wood carvings, Tianjin kites, Tianjin prawns, Tianjin carpets, Tianjin red fruits, Tianjin clay figurine Zhang painted sculptures, Tianjin chestnuts, Tianjin brick carvings, Tianjin walnuts, Tianjin pear, Tianjin paper-cutting

, Tianjin lacquerware, ivory carvings and jade carvings, ear-eye fried cakes, red beans, Shawo radish, Yangliuqing paintings, tea soup, Guifaxiang twists, Guishunzhai cakes, whitebait, Panshan persimmons, purple crabs, crispy rice dishes, grape beer, Dynasty brand

Semi-dry wine, Great Wall brand rose sausage, Yingbin brand ham sausage.

04. Chongqing Chongqing Hot Pot, Jiuyuan Steamed Buns, Sanjiang Brand Hechuan Peach Slices, Shancheng Night Food, Shancheng Brand Golden Hook Douban, Tianfu Cola, Mudong Orange Cake, Shuangya Brand Yongchuan Songhua Preserved Egg, Yongchuan Brand Black Bean Sauce, Dongyuan Iron Wok, White

Shiyi salted duck, Wu Chao Shou, Rose brand puff pastry rice candy, Rongchang folding fan, Rongchang grass cloth, Rongchang pottery, citrus orange pomelo, Chongqing Qujiu, Tushan Xiangdu, Camellia brand glassware, Emei brand Chongqing Tuocha tea, Chrysanthemum brand rock sugar sesame cake

, Jingguan brand bran vinegar, Diehua brand strange-flavored beans.

05. Dali, Yunnan: marble handicrafts, Pu'er tea, Dali straw hats, Dali snow pears, tie-dye cloth, Bai costumes, Cangshan azaleas, and milk fans.

Kunming: Yunnan Baiyao, Yunnan camellia, Yunnan Go pieces, national costumes, bridge rice noodles, feather paintings, Yanglin fat wine, rose brine wine, cigarettes, Yiliang roast duck, roasted ham, roasted tofu, native copper products, batik products,

Flower cake, cloud leg moon cake.

Lijiang: Yunmuxiang, Gastrodia elata wine, bamboo fungus, and scented wine.

Others: ivory mango, eyeless pineapple, pear, plum, star anise, hericium, honey, black fungus, matsutake, chicken root, notoginseng, cordyceps, Amomum villosum, Yungui, Xuanwei ham, rose kohlrabi, Dai roast

Fish, taro and grass roasted chicken, eight Yunnan snacks, Jianchuan wood carvings, tin handicrafts, Tengchong jades, Banna carpets, Naxi star-wearing moon clothes, Dai bamboo weaving, and Dai tube handkerchiefs.

06. Jilin ginseng, garden ginseng, ginseng smoke, ginseng reconstituted pills, dangshen, schisandra chinensis, fritillary, asarum, akebia, gastrodia elata, astragalus, gentian, grassroots, licorice, acanthopanax, platycodon, mountain grape, Tonghua

Wine, Changbai Mountain wine, bilberry, bilberry wine, apple pear, kiwi fruit, monkey head, black fungus, sika deer antlers, bear bile, Li Liangui bacon pancake, Dingfeng real pastry, Korean cold noodles, Jilin white meat blood sausage,

Steamed Songhua River white fish.

07. Inner Mongolia carpet, camel hair, goat skin, chinchilla skin, lynx skin, deer antler, Cistanche deserticola, Codonopsis pilosula, wolfberry, astragalus, black fungus, nostoc, deer fetus, musk, bear bile, otter, marmot skin,

Camel-shaped Mongolian combination knives, Mongolian silverware, Inner Mongolian honeydew melons, Helan Mountain mushrooms, Yellow River carp, oatmeal noodles, sugar vegetables, flax, and various dairy products.

08. Shanxi Jinci rice, Qinzhou yellow rice, Datong yellow flower, Pingshun pepper, Shanxi Luma, Yuanqu Hericium, Jishan date, Linyi pomegranate, Fenyang walnut, Qingxu walnut, Shanxi Codonopsis pilosula, Shanxi Chen balsamic vinegar,

Astragalus, Shangdang Forsythia, Pinglu Lily, Fenjiu, Bamboo Leaf Green Wine, Yuping Wine, Changpu Wine, Linquanxiang Wine, Sangluo Wine, Taigu Cake, Wenxi Boiled Cake, Pingyao Beef, Linyi Sauce Jade Melon, Houma

Butterfly cups, Datong furs, Datong carpets, Datong bronzes, Yungang silk figures, Pingyao lacquer ware, Datong sea buckthorn.

09. Gansu Nostoc, Weiwei, Bracken, Kangxian fungus, Lanzhou lily, day lily, Gangu pepper, Lanzhou peach, Linze red dates, Hexi Elaeagnus, sea buckthorn, Longnan kiwi, Longnan sweet persimmon, Tianshui Huaniu apple

, winter pear, soft pear, Lanzhou honeydew melon, bitter water rose, alfalfa, splendens, astragalus, Minxian angelica, desert cistanche, Cynomorium cynomorium, licorice, ancestor hemp, Tan sheep and Tan Ermao fur, Longnan spring and Jinhui Daqu

, Zhangye Nan wine, Bingzhou Qu wine, Hongchuan Tequ, Linxia yellow wine, Jiuquan luminous cup, Tianshui carved lacquer, Lanzhou carved gourd, Tao inkstone, Lanzhou hookah.

10. Qinghai snow lotus, green fritillary, rhizome, Xining rhubarb, cordyceps, Qaidam wolfberry, Xining carpet, velvet antler, fern, Qinghai cauliflower honey, Qinghai white mushroom, Kunlun colored stone.