Raw materials for steamed chicken with clear water: 1 chicken (about 800g), 2 slices of ginger, 2 pieces of onion, Jiang Mo10g, 50g of shredded onion, 30g of Shaoxing wine, a little sesame oil, 50g of peanut oil and refined salt10g.

The practice of boiling chicken:

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2. Heat the wok on a big fire, and the oil will roll. Pour the rolled oil on the shredded chicken noodles with a spatula. Stir-fry Jiang Mo and shredded onion until fragrant, add sesame oil and mix well. As an accompaniment.

Features of waterproof steamed chicken: the skin is smooth and the meat is smooth, and the original flavor is rich.