Lamb Kebabs
Kebab is one of the most famous cuisines in Zhangjiakou. Its production technology is very elegant. First, choose high-quality mutton, cut it into pieces, and then marinate it with special seasoning for several hours. Then, put the pickled mutton skewers on the bamboo sticks and bake them slowly in a charcoal stove. When roasting, turn it constantly to ensure that the mutton is heated evenly. When the mutton becomes golden and crisp, it can be enjoyed. The meat of kebabs is tender and juicy, and the aroma is overflowing. Every bite can make people intoxicated.
Donkey sandwich
Burning donkey meat is a traditional famous food in Zhangjiakou, which is named after its appearance resembling fire. To make donkey meat burn, you need to cut it into pieces first and then marinate it with special seasoning. Then, put the pickled donkey meat slices on the charred skin, add appropriate seasonings such as onion, ginger, garlic and Chili powder, and finally wrap them up and bake them slowly in a charcoal stove. During the roasting process, the burnt skin will become golden and crisp, and the donkey meat will become tender and delicious. Take a bite, and the fragrance and gravy will be unforgettable.
Roast Whole Lamb
Roast whole sheep is one of Zhangjiakou's specialties and an important local holiday food. To make roast whole sheep, you need to choose a sheep of moderate size, slaughter and peel it first, and then marinate it with special seasoning. Next, put the salted sheep in a charcoal stove and bake it slowly. In the curing process, it is necessary to turn the sheep constantly to ensure uniform curing. When the mutton becomes golden and crisp, it can be enjoyed. Roasted whole lamb is tender and juicy, with delicate taste, and every bite can make people feel the rich mutton flavor.
sugar stir-fried chestnut
Sugar-fried chestnuts are one of the traditional cakes in Zhangjiakou and one of the most popular snacks in winter. To make sugar-fried chestnuts, you must choose fresh chestnuts, peel them, and then fry them in a pot. Then, stir-fry the fried chestnuts in the sugar water until the sugar water becomes sticky. Finally, pour the sugar-fried chestnuts into a dish and cool them. Chestnuts fried with sugar are crispy on the outside and full and sweet on the inside. It tastes chewy and has a waxy taste, which makes people memorable.
final result
The food culture in Zhangjiakou is rich and colorful, and each food has its own unique production technology and taste. Whether it's kebabs, roast donkey meat, roast whole sheep or sugar-fried chestnuts, every bite can be memorable. These delicacies not only satisfy people's pursuit of delicious food, but also are a business card of Zhangjiakou, attracting diners from all over the world. If you have a chance to come to Zhangjiakou, don't miss these delicious foods, so that your taste buds can enjoy themselves in one bite.