In late autumn, the water towns in the south of the Yangtze River are full of sizzling sounds, which is the best time to enjoy delicious food. Among this tempting food, fish in oil is undoubtedly an unforgettable food. In yiyang county, Ganzhou City, Jiangxi Province, there is also a special dish named oil drenched fish, which is Yiyang oil drenched fish.

Yiyang oil drenched fish is widely loved by tourists and local residents because of its unique seasoning method and taste. Fresh grass carp or grass carp head is selected, cut into sections, scattered, boiled and other steps, then raw materials such as peanut oil, onion, ginger and garlic, bean paste, soy sauce and so on are used to taste, blanched, taken out, drenched with hot oil, and poured on the fish, so that the delicacy and nutrition of the fish are buckled in it.

Although the tastes are different and the oil-drenched fish in different regions have their own merits, the oil-drenched fish in Yiyang is characterized by its strong garlic flavor and ginger flavor, which leaves a deep impression on people. This delicious dish with delicious rice is really mouth watering. However, because there is more peanut oil in oily fish, eating more is not suitable for a healthy diet. I suggest you pay attention to the right amount when tasting, and slowly taste the delicious fish in Yiyang oil shower.