raw materials:
sesame sauce, spicy sauce with red oil, light soy sauce, onion, ginger, sugar, vinegar, soy sauce, pepper powder and monosodium glutamate.
Practice:
1. Authentic Sichuan ingredients:
Sesame paste (or peanut butter) is prepared by mixing with cold boiled water to form a thick paste, and then adding the fried Sichuan spicy sauce with red oil, soy sauce, sugar, vinegar, monosodium glutamate, minced onion and ginger, and sesame oil to form a thin paste.
This seasoning is rich in Sichuan spicy flavor, and is suitable for many main ingredients such as vermicelli, tofu and vegetarian dishes.
2. Oyster sauce:
Put vegetable oil in the pot, add garlic paste and stir-fry until fragrant, then add oyster sauce and stir thoroughly, then add a little cooking wine, sugar, monosodium glutamate and pepper and mix well.
this kind of seasoning is suitable for people who don't eat spicy food, and it is suitable for dipping mutton, beef, live shrimp, clams and mussels.
3. Garlic paste with red oil:
Stir-fry Sichuan Chili sauce with red oil, add a little sugar, soy sauce, vinegar, monosodium glutamate and raw garlic paste and mix together.
This seasoning is spicy and fragrant, which is suitable for many people's tastes. It is suitable for fish, loin, gizzard, sliced chicken, vermicelli, Chinese cabbage, spinach, tofu and other main ingredients.
4. Odd flavor:
First, cut the red pepper into pieces, add vegetable oil to the pot and heat it to 9%, then add the fine pepper powder and stir it thoroughly, then pour it into a bowl, and then add other ingredients and mix it into a paste.
this kind of seasoning is mainly spicy, and it has many flavors, so it is suitable for all kinds of meat and vegetable dishes.
5, fermented milk juice:
First, crush the red fermented milk, add a little cold boiled water and mix it into a thin paste, then drain the dregs with clean gauze, put it in a pot and boil it, add a little sugar, monosodium glutamate, white wine and salt and mix well.
this seasoning is suitable for main ingredients such as fish and shrimp.
6. Sesame sauce:
Sesame sauce (or peanut butter) is mixed with cold boiled water to form a thick paste, and a little sugar, salt, soy sauce, pepper, monosodium glutamate, scallion, coriander powder and sesame oil are added and mixed.
This seasoning is suitable for clams, fish fillets, loin slices and all kinds of seafood.
7. Ginger juice:
Peel ginger and cut it into powder, add vinegar, soft sugar, soy sauce, salt and monosodium glutamate, then add cold boiled water and mix well.
this seasoning is suitable for fish, shrimp, razor clam, conch, scale and so on.
8. Sesame sauce oil:
Add a small amount of cold boiled water to soy sauce and mix with sugar, monosodium glutamate and sesame oil.
this material is suitable for all kinds of hot pot.