the rooftop is located in the southeast coast of Zhejiang province, with high mountains and flowing water and green everywhere, which has the advantages of mountains and seas, but is not polluted. Tiantai is a fairyland of Buddhism, the southern Sect of Taoism respects Tiantai Tongbai Palace as its ancestral court, and the Tiantai Sect of Buddhism respects kokuseiji as its ancestral court, with a long history of Buddhism and Taoism. Tiantai is a county established in the Three Kingdoms, and the residents in China love life. Therefore, so far, many delicious snacks have been left, which are not only created by the people, but also have the shadow of Buddhism and Taoism culture, which can be said to be unique.
first, tea
tea is the first pass for Tiantai people to entertain guests.
1.
Tea.
2.
Chicken tea: After the water is boiled, pour in the whole egg and cook it. Generally, a bowl of chicken tea will use two or three eggs with sugar.
3.
Others include longan tea, litchi tea and bean curd skin tea.
2. Porridge
1.
Rice porridge: It is cooked in an iron pot or stewed in a sand pot on the stove. Light.
2.
Five-flavor porridge: eaten on the first day of the first month, cooked with rice, taro milk, red dates, old tofu and jar beans. In recent years, conditions have improved, and some people have added lotus seeds and barley, but they still maintain a vegetarian style. Salty
3.
sweet potato porridge: porridge cooked with rice and sweet potatoes. Sweet
4.
Dry sweet potato porridge: porridge cooked with rice and dried sweet potatoes. Sweet or light.
5.
Potato porridge: porridge cooked with potatoes and rice. Salty
6.
Pumpkin porridge: porridge cooked with old pumpkins and rice. Salty
7.
Bean curd skin porridge: porridge cooked with bean curd skin, yellow croaker and rice, which used to be eaten by women for the next month, is now available everywhere in restaurants. Salty
8.
Bone porridge: Pork or chicken bones cooked with rice. Salty
9.
Broken wheat porridge: porridge cooked by grinding newly cut wheat. Light.
3. Rice
1.
Rice.
2.
shredded cabbage rice: rice made of shredded radish, taro milk and rice.
3.
Fried cold drinks with lard.
4.
Vegetable rice: rice made of green vegetables and rice.
5.
Stuffed rice: glutinous rice.
IV. Corn
1.
Corn paste: a paste-like food made of corn flour, peanuts, diced meat, diced bamboo shoots and vegetables.
2.
Tangguo: Food made of corn flour in the shape of rice cakes and put into boiling water.
3.
Wheat cake head:
4.
Corn flour paste
5.
Corn flour cake: cake.
5. Rice flour
1.
Crispy
2.
Water cake: rice cake.
3,
dried noodles
4,
glutinous rice flour pills: if there is soup, add sugar. If there is no soup, roll it in pine pollen or fried powder and you can eat it. The so-called Huangtou Pill is it.
5,
Qingming Cake
6,
Qingjiao
7,
Winter Solstice Pill
8,
Rice Noodle Tube
9,
Rice Noodle Wheat Cake Head
1,
Glutinous Rice Noodle Drum
1. Also called hair cake.
12.
Cake 2: Rice flour is steamed with sugar and cooked.
13,
sugar-soaked cake
14,
crystal cake
15,
rice cake: the cake is cut into thin strips, baked and dried.