1. fried chicken: Korean fried chicken is famous for its crispy skin and delicious chicken. Usually served with various seasonings, such as Chili sauce, garlic sauce, cheese and so on.

2. Barbecue: Korean barbecue is famous for its high-quality meat and unique baking method. When barbecuing, garlic, onion, pepper and other seasonings are usually added to the meat to make it more delicious.

3. Kimchi: Kimchi is one of the most common snacks in Korea. It is made of spicy cabbage, radish, onion and other ingredients. It tastes crisp and delicious.

4. Fried Rice Cake: Fried Rice Cake is one of the traditional Korean cuisines. It is made of rice cakes, vegetables, meat and other ingredients. It tastes soft and delicious.

5. Seafood tofu pot: Seafood tofu pot is one of the representative hot pots in Korea. It is made of tofu, seafood, vegetables and other ingredients. It is delicious and nutritious.

6. Teppanyaki: Teppanyaki is a kind of barbecue in Korea. It usually cooks meat, vegetables and other ingredients on a hot iron plate, with fresh and tender taste and rich flavor.

7. Bibimbap: Bibimbap is one of the representative rice dishes in Korea. It is made of rice, vegetables, meat and other ingredients. Rich in taste and delicious.

Zhajiang Noodles: Zhajiang Noodles is a traditional Korean pasta, which consists of noodles, fried sauce, vegetables and other ingredients. It tastes strong and delicious.

9. Desserts: There are many kinds of desserts in Korea, such as rice cakes, Korean cakes and red bean porridge. They are soft and sweet, and they are an indispensable part of Korean cuisine.

10. drinks: there are many kinds of drinks in Korea, including Korean green tea, Korean coffee and rice wine. They are unique and delicious, and they are an indispensable part of Korean cuisine.