The top ten snacks in Suzhou, in order, are: Kunshan Aozao noodles, Su-style fresh meat mooncakes, Suzhou cake dumplings, Fengzhen noodles, Zhao Xiaoxi candied haws, marinated dried tofu, sugar Porridge, fermented glutinous rice cake, Suzhou style preserves, Suzhou crab shell roe.

1. Kunshan Aozao Noodles

China's top ten noodles Aozao noodles, one of the top ten famous snacks in China, are one of the traditional pasta snacks in Kunshan City, Jiangsu Province. First, it belongs to Su cuisine and is also a famous specialty snack in Suzhou. When visiting Yufeng Mountain in Kunshan, people always go to the "Aozao Pavilion" to taste a bowl of "Aozao noodles". Aozao noodles are most famous for their fried fish noodles in red oil and braised duck noodles in white soup.

2. Suzhou-style fresh meat mooncakes

Suzhou-style fresh meat mooncakes, referred to as Suzhou-style mooncakes, are a local traditional snack in the Jiangnan area and a famous traditional pastry snack in Suzhou. Soviet-style mooncakes are made of wheat flour, starch syrup, edible vegetable oil or lard, water, etc. to make the skin. They are made of wheat flour, edible vegetable oil or lard to make the pastry. They are processed through pastry making, stuffing, shaping and baking. The outer skin is crispy and powdery. The rich meat juice slowly penetrates into it, which is a masterpiece.

3. Suzhou cake dumplings

One of the top ten famous snacks in China and a national geographical indication protected product. Suzhou cake dumplings, or Suzhou style cake dumplings, are the collective name for Suzhou cakes and are a famous traditional specialty in Suzhou. pastry. Suzhou’s famous pastries include plum blossom cake, crabapple cake, onion lard cake, lard rice cake, money square cake, pine nut yellow cake, cloud cake, etc.

4. Fengzhen Noodles

Fengzhen Noodles are a specialty of Fengzhen, Jiangsu Province. Because they do not use soy sauce when seasoning and the soup is clear, they are called White Soup Noodles, also in Suzhou. Famous traditional pasta snack. Fengzhen noodles have a history of more than 200 years. According to legend, Emperor Qianlong went to the south of the Yangtze River and passed by Fengqiao after visiting Hanshan Temple. After tasting the noodles, he praised the noodles and named them "Fengzhen White Soup Big Pork Noodles." Since then, Fengzhen noodles have become famous. His reputation spread far and wide and he was known to the world.

5. Zhao Xiaoxi’s Candied Haws

As a traditional Chinese snack, Candied Haws carries a rich traditional culture and also entrusts many people’s sweet and sour childhood memories. Zhao Xiaoxi is committed to realizing the integration of tradition and trend. Collision, exploring more possibilities of candied haws on a stick, allowing more people to regain the sweetness of childhood, and also giving new vitality to the traditional snack of candied haws on a stick.

6. Dried tofu in marinade

Dried tofu in marinade, a product protected by national geographical indications, is a famous traditional snack in Suzhou, Jiangsu Province. It has a history of more than 80 years. The founder It is a Suzhou food factory that produces "Jinjin brand" marinated dried tofu. Its predecessor was "Lao Jinjin Beef Factory", from which "Jinjin brand" marinated dried tofu got its name. Jinjin Brand Marinated Dried Tofu is produced using the finest raw materials, supplemented with high-quality auxiliary ingredients, using traditional techniques and advanced technology.

7. Sugar porridge

Sugar porridge is also called red bean porridge. It is cooked with brown sugar and millet. It has a smooth texture, thick soup and sweet taste. It is a famous porridge in Suzhou, Jiangsu Province. specialty snacks. Sugar porridge is also a winter solstice snack in Suzhou. There is a custom of eating red bean porridge in Suzhou during the winter solstice. It has a history of more than 1,600 years. The red bean porridge in Suzhou is particularly delicate. The red beans and porridge are made separately, and it has the beauty of red clouds covering the white snow. .

8. Jiuniang Cake

Jiuniang Cake is a traditional local snack in Suzhou, Jiangsu Province. It is also a seasonal snack in Suzhou in spring. The best time to taste it is around the Qingming Festival. Jiuniang cake is made from Suzhou’s local winter wheat and fermented rice as its main raw materials, and its appearance is similar to a small moon cake. Jiuniang cakes can be divided into meat and vegetables, and the main varieties include rose, bean paste, mint and other flavors.

9. Suzhou-style preserves

Suzhou-style preserves are a traditional snack specializing in Wuzhong District and Xiangcheng District, Suzhou City. It has a long history, unique production technology, delicious color, and It is very popular among consumers and is also a famous snack in Suzhou. The history of making preserved fruits in Suzhou can be traced back to the Three Kingdoms period. The Qing Dynasty was the heyday of Suzhou-style preserved fruits, among which "Zhang Xiangfeng" is the most famous and has always been a "palace food".

10. Suzhou crab shell yellow

Crab shell yellow is commonly known as small sesame cake. It is named after the shell that bulges out like a crab after being baked. It is a specialty in Jiangsu, Zhejiang and Shanghai. One of the specialty snacks, it is often paired with hemp cakes as gifts. It is very popular in Suzhou and is also one of Suzhou's famous specialty snacks. Its characteristics are that it is shaped like a crab shell, golden in color, rich in oil but not greasy, crispy and fluffy, sweet and mellow in sugar filling, and fresh in salty taste. Suzhou crab roe is mainly divided into two types: salty and sweet, but the old Suzhou favorite is the salty crab roe.