Pickling: Boned chicken legs and cut into small pieces+1 tablespoon soy sauce+1 tablespoon cooking wine+1 tablespoon oyster sauce+1 tablespoon starch+appropriate amount of pepper, stir evenly and marinate for 20 minutes.

Prepare minced garlic, minced ginger and green pepper.

Stir-fry minced garlic in Jiang Mo, pour in chicken and stir-fry until cooked.

Pour in a spoonful of green pepper, half a spoonful of soy sauce, salt and pepper powder and mix well.

You can cook.