Xinyi tourist attractions include Yaowan Ancient Town, Maling Mountain, Shengquan Lake Scenic Area, Xiaoyaotou Martyrs Cemetery, and Xinyi Museum.

Yaowan Ancient Town: Its history dates back to the Spring and Autumn Period, and it has a history of more than a thousand years since it was established in the Tang Dynasty in 618 AD.

The ancient town is adjacent to the Grand Canal in the west, Luoma Lake in the east, and is surrounded by water on three sides.

Maling Mountain: a famous natural and cultural landscape, spanning the three counties of Linshu, Tancheng and Xinyi, Jiangsu. It is a low mountain hill.

It starts from Caozhuang, Linshu County in the north, and reaches Jiangsu in the south, running north-south and stretching for more than 60 kilometers.

Shengquan Lake Scenic Area: Xinyi Gaotang Reservoir was built in 1958 and renamed Shengquan Lake in 2006. It covers an area of ??more than 14,000 acres and has a water storage capacity of 27.3 million square meters. There is an artificial island covering an area of ??20 acres in the center of the lake.

Xiaoyaotou Martyrs Cemetery: Located in Dong'ahu Ancient Town, Xinyi City, it borders Provincial Highway 323 to the north, overlooks vineyards and strawberry fields to the south, lies to the Lintou River to the west, and borders Zhuangyuan Forest and Han Tombs to the east. It covers an area of ??56,000 square meters.

rice.

Xinyi Food Recommendations Shaodian chestnut is a specialty of Xinyi City, Xuzhou, Jiangsu Province. The flesh is tender yellow and delicate, crisp when eaten raw, and tastes sweet with the fragrance of osmanthus.

Shaodian chestnut has the characteristics of pine flesh, sweet taste, and glutinous nature. It is very good whether fried, roasted, stewed, or boiled. Common snacks include boiled chestnuts, roasted chestnuts, etc., and common dishes include corn chestnut stewed duck.

, chestnut roasted pork ribs, etc.

Bao Xiang Ho is a meat product with Bao Xiang Ho and is very common in Xinyi, Xuzhou.

The method of making the bundled fragrant hoof is unique. The middle main bone of the pig's hoof is removed, and the hoof skin and toe bones are retained. The stuffing is wrapped with a mixture of pickled pork essence and cooked shredded skin. It is stewed and sterilized.

The shape, delicious taste, strong aroma and long shelf life of pig's trotters make it a ready-to-eat meat product.