11 ways to eat glutinous rice balls. 11 ways to eat glutinous rice balls. It is a custom to eat glutinous rice balls in many places in the south during the Chinese New Year. Tangyuan is a traditional delicacy in my country. There are many types of glutinous rice balls on the market, and there are various ways to eat them. So, here are 11 ways to eat glutinous rice balls.

11 ways to eat glutinous rice balls 1 Black sesame peanut glutinous rice balls - classic ingredients in glutinous rice balls: 200 grams of glutinous rice flour, warm water filling: 30 grams of cooked black sesame seeds, 50 grams of fried peanuts, 28 grams of lard, 40 grams of sugar 1

, fried black sesame seeds and peanuts are put into a wall-breaking machine to crush, then add lard and sugar, stir evenly, and put it in the refrigerator to refrigerate. The lard will solidify and make it easier to stuffing.

2. Add glutinous rice flour and warm water slowly and knead it into a soft dough.

Then take a part and roll it into a long strip on the kneading mat, and cut it into small pieces, depending on the size you like.

3. Roll each dumpling into a round shape and flatten it, then wrap it with a filling.

4. Put the pot under boiling water, add water once, and eat when it floats.

Rice dumplings made with fermented glutinous rice - both a dessert and a tonic. Ingredients: glutinous rice balls, fermented glutinous rice dumplings, eggs, wolfberry. Method: 1. You can make glutinous rice balls by yourself according to the above, or you can buy quick-frozen glutinous rice balls.

2. When cooking glutinous rice balls, scoop out some sweet fermented rice wine. This is fermented rice wine that I made myself. It should also be sold in supermarkets.

3. Open an egg.

4. When the water boils, add appropriate amount of sweet rice wine.

5. When it boils again, pour the egg liquid along the edge of the pot without stirring.

6. The egg liquid will slowly solidify and float. Add a few wolfberries and turn off the heat.

Red bean dumplings - delicious without filling Ingredients: 100g red beans, 100g glutinous rice flour, 90g warm water, appropriate amount of brown sugar Method: 1. Soak the red beans for two to three hours in advance.

2. Put it in the electric pressure cooker, add water, just enough to cover the red beans.

3. Select the "Beans" program.

Using an electric pressure cooker is faster and worry-free, but of course you can also choose to use other pots.

4. Slowly add warm water to the glutinous rice flour and mix into a dough.

5. Knead into long strips, cut into small pieces, and round.

(Smaller, easier to cook.) I ate half of it and put the remaining half in the refrigerator. The photo is of the dumplings on the second day after freezing. I forgot to take a photo of the dumplings on the first day. 6. Pour the cooked red beans and soup in

In the pot, add an appropriate amount of brown sugar and press while cooking so that part of the red beans will turn into red bean paste.

After the water boils, add the dumplings and let them float.

Don't throw away the sugar - soft, glutinous, sweet and smooth, easy to make Ingredients: 100 grams of glutinous rice flour, 90 grams of warm water, 30 grams of brown sugar, fried white sesame seeds, grated coconut, peanuts would be better 1. Slowly add warm water to the glutinous rice flour

, and form a dough.

2. Divide into balls of similar size.

3. Put the pot under boiling water and cook until the meatballs float, then cook for a while.

Pick it up.

4. Melt brown sugar and appropriate amount of water over low heat.

5. Put the cooked meatballs into the pot and stir-fry a few times to coat them evenly with color.

6. Take it out of the pot, put it on a plate, pour sugar water on it, sprinkle with sesame seeds and coconut grated, crushed peanuts are better.

Sweet potato and brown sugar meatballs - neither fried nor steamed, healthy and sweet. Ingredients: 100 grams of sweet potatoes, 100 grams of glutinous rice flour, appropriate amount of brown sugar, appropriate amount of fried sesame. Method: 1. Steam the sweet potatoes. You can use the steamer of the rice cooker when cooking to save time.

electricity.

2. Scrape the sweet potato puree and crush it with a spoon.

3. Add glutinous rice flour and knead into a smooth dough.

4. Shape into long strips, cut into equal-sized pieces, and roll into balls.

5. Put brown sugar and roasted sesame seeds in a food processor at a ratio of about 1:1, break them into pieces, and put them on a plate for later use.

I put about three tablespoons of each.

6. After the water boils, add the sweet potato dumplings and wait until the dumplings float, then they are cooked.

7. Remove and immediately roll in brown sugar and sesame filling.