I can’t go out at home, but I also want to have a barbecue. I can’t miss these 3 kinds of seasonings. I cook chicken breast this way at home. It’s appetizing and delicious and goes well with the meal.

As the saying goes: “If you want to live a good life, have a barbecue every day.” "Barbecue is an indispensable snack and delicacy in our streets and night markets. Strings of various meats, vegetables and seafood are constantly turned over and lightly topped with red charcoal. A little bit of oil, the kind of oil that is poured on the meat and then grilled over the fire, making a sizzling sound, and then a layer of chili oil, the oily meat skewers fill the whole street with fragrance, you don't want to You can't even smell it, the fragrance goes straight into your nose, it's so fragrant.

Our whole family also likes to eat barbecue. When we are on vacation, we always invite friends to have barbecue at home. In summer, we go to the beach or night market. We have a big table and everyone likes to eat. We eat barbecue skewers and chat until dawn. It’s cold in winter, just in the small garden at home. The feeling is so beautiful. Eating small barbecue and chatting during the day off is particularly relaxing.

I still have some barbecue seasoning at home that I haven’t used up some time ago, and there are chicken breasts stored in the refrigerator. Today I will use the barbecue seasoning to make a Korean-style cumin chicken breast. The recipe is also very simple. , saves time and effort, is not only appetizing and refreshing, but also goes well with meals.

Features of "Korean Cumin Chicken Breast": The taste is sweet and spicy with the taste of small barbecue and skewers. The texture is soft and tender. It is appetizing and refreshing and goes well with rice.

---[All ingredients]---

Prepare ingredients: 500 grams of chicken breast.

Prepare seasonings: 2 spoons of Korean hot sauce, 1 spoon of cooked white sesame seeds, 1 spoon of barbecue seasoning, 1 spoon of cumin powder, a little black pepper, 1 spoon of cooking wine, and appropriate amount of salt and MSG.

---[Start making]---

1. First, let’s process the chicken breasts. After washing the purchased chicken breasts, cut them into long strips. Then cut into equal-sized pieces.

2. Then we add 1 spoonful of cooking wine, a little black pepper, salt and MSG to the cut chicken breasts, stir them evenly, and marinate for 10 minutes.

3. After the chicken breasts are marinated, we start frying. Add an appropriate amount of oil to the hot pot. After the oil is completely heated, add the marinated chicken breasts and turn the heat to medium. First, fry the chicken breast for about two minutes until it changes color. After the chicken breast changes color, turn the heat to medium-low and fry the chicken breast until it turns slightly yellow in appearance.

4. At this time, add the prepared Korean chili sauce, turn up the heat and stir-fry quickly to collect the chili sauce soup. After the soup is ready, turn the heat to low, add the barbecue ingredients and cumin ingredients, and continue to stir-fry for one minute to let the seasonings absorb the flavor better before serving.

5. Finally, sprinkle cooked white sesame seeds on top of the fried chicken breast.

A very simple Korean cumin chicken breast is ready. It is not difficult at all to make this dish. You just need to remember a few key points in the making process.

First, marinate the chicken breasts with cooking wine and black pepper for a while in advance. This can remove the fishy smell of the chicken breasts, and the taste will not be sour when fried.

Second, when frying chicken breasts, the heat should be changed frequently, so that the chicken breasts will not be overcooked or undercooked due to heat problems.

Third, we can always keep some small barbecue seasonings at home. We can usually make street-style barbecue at home. It can be eaten cleanly and safely, and it can be what you want. There are many types. You don’t need a barbecue stove. You can use our oven and pan to make the small barbecue you want.

For those who like to eat small barbecue and chicken breasts, today’s dish satisfies both needs of my friends. You only need to remember the above three key points and follow the correct method in this article to make it. You can also make delicious and tender chicken breasts that go well with rice.

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