Fujian is a coastal city, so many people prefer to travel to Fujian. Of course, Fujian food is also very rich. If you have the opportunity to go there, be sure to taste it. The most worth eating food in Fujian is What's there? We recommend you the top ten delicacies in Fujian, come and find out more!

1. Seven-star fish balls

A famous soup dish in Fujian. The white jade balls are cooked and scattered in the soup, just like stars in the sky, hence the name. "Seven-star fish balls". Chop eel and other ingredients into very fine pieces, add sweet potato flour (starch) and mix evenly, then wrap it with lean pork or shrimp and other fillings. The cooked fish balls are springy and white in color. They taste refreshing but not greasy, and they will not deteriorate after being cooked for a long time.

Seven-star fish balls are one of the famous soup dishes in Fujian. It is made of fish, lean pork, and dried shrimp as the main raw materials. The snow-white fish balls, which are as big as walnuts, float in the steaming soup noodles, like stars in the sky. Therefore, overseas Chinese call it "Seven Star Fish Balls". Fuzhou's "Seven Star Fish Balls" have the characteristics of white color, elasticity but not greasy, fragrant and loose filling, sweet and smooth taste, etc., and have long been famous. Details

2. Flat meat swallow

Flat meat swallow is one of the traditional snacks in Fuzhou. It has a metaphor of peace and auspiciousness, so it is indispensable at local festivals and wedding banquets. A dish. The fillings vary according to personal preferences. The method is simple, suitable for both steaming and boiling, and every household can make it.

Bianrouyan is made by mincing pork belly into puree, adding dried shrimp, monosodium glutamate, mushrooms, green onions and old wine to make a filling. Cut the dried meat swallow skin into 2-inch square slices, put the stuffing (about 1 or 2 qian) on it, pinch the edges of the swallow skin toward the middle, place it on the basket, steam it over high heat for five minutes, take it out and put it in Pour into a pot of boiling water and set aside. Then, boil the bone soup, add shrimp oil, old wine, monosodium glutamate, pour in the flat pork belly, and then drizzle with sesame oil and it is ready to eat. If it is cooked raw in the soup without steaming, the taste will be more crispy and delicious. Details

3. Buddha Tiaoqiang

Buddha Tiaoqiang is a famous dish in Fuzhou with a history of more than 100 years. It was developed by Zheng Chunfa, the owner of Juchunyuan Restaurant. There are many types of food, bringing together all kinds of delicacies from the mountains and the sea. Shark's fin, sea cucumber, scallops, mushrooms, abalone and other more than 20 kinds of raw materials are stewed. The food is all high-quality ingredients, and the cooking process also requires strict operation, so that the quality of the food is produced. Ensure that nutrients are not lost, the meat is rich in flavor, and the soup is thick and delicious. The price is slightly higher, usually more than 30 yuan for a single person.

Buddha Jumps Over the Wall, also known as "Man Tan Xiang" and "Fu Shou Quan", is the chief famous dish in Fuzhou. It was first created by Ju Chunyuan, a famous restaurant in Fuzhou, during the Tongzhi period of the Qing Dynasty. It is mainly prepared from 28 kinds of raw materials such as abalone, sea cucumber, shark's fin, fish maw, fish lips, tendons, ham, scallops, mushrooms, etc., plus Shaoxing wine, etc., stored in a wine jar, mixed with mud to seal, and simmered for more than 10 Made in hours. Details

4. Oyster Omelette

Oyster Omelette, also called oyster omelette, is a famous specialty snack in southern Fujian. Although the recipe is simple, it is still a bit difficult to make it particularly delicious. Fried oysters are fragrant, delicate, and delicious. In major restaurants, fried oysters are an indispensable side dish.

Oyster omelette, in Minnan dialect, is oyster omelette. Oyster omelette is available in many areas of Fujian, but the cooking method is slightly different in each place; Taiwan's oysters are served with pickled vegetables and eggs. Make fried oysters with sweet potato flour; the methods around southern Fujian are mostly the same, with a large amount of green garlic and sweet potato flour added. Details

5. Taro buns

There is a famous Han snack in Xiamen called taro buns. Taro buns are a must-eat for the older generation of Xiamen people during the Chinese New Year, just like northerners. You must eat dumplings during the Chinese New Year.

Speaking of Xiamen taro buns, its deliciousness is unstoppable, especially the freshly steamed taro buns with a thin skin, as if the pits inside are about to break through the skin. Although the freshly steamed taro buns are very hot, you still can't help but take a bite, and a big bite at that. Peel and wash the taro and mash it into raw taro puree, add a small amount of starch and refined salt, stir well, apply a layer of oil on the inner wall of the bowl, and add the prepared pork, shrimp, mushrooms, winter bamboo shoots, and water chestnuts. Wait for shredded fillings, then cover with a layer of taro paste. Details

6. Xiamen Shacha Noodles

Shacha Noodles are a famous soup-based noodle snack widely popular in Southeast Asia. Shacha noodles originated in Malaysia, and some say they came from Indonesia. Sand tea noodles in China include sand tea from southern Fujian, sand tea from Chaoshan, Guangdong, and other flavors. Fujian is the earliest coastal area to open to the outside world and is one of the main ancestral places of overseas Chinese. People in Fujian have many imported products in their lives, such as sand tea. Just one. The focus of the entire Sha Cha Noodles lies in the production of Sha Cha Sauce, which is then used to make the soup, among which Xiamen’s Sha Cha Noodles are an example.

The main components of Shacha noodles are alkaline oil noodles and soup. The highlight of the soup is Shacha sauce. As for other seafood, meat, and fish balls, they are all added according to people's different needs. Each store will have its own secret formula and ingredients. Details

7. Dingbian Paste

Fuzhou has rich and diverse snacks, among which Dingbian Paste (also known as Guobian Paste) has become a famous snack in Fuzhou and a local specialty in Fuzhou. a special sign. Everyone who grew up in Fuzhou or has been a long-term guest in Fuzhou loves to eat it.

Fuzhou people who have left their hometown and are living overseas will feel as if they have seen the "beautiful shadow" of their hometown when they hear the word "dingbianmu" in a foreign country, and it has become a snack that loves their ancestors and their hometown.

In traditional Fuzhou, almost every family makes Dingbian paste. Every time during the Beginning of Summer in the Chinese lunar calendar, Fuzhou citizens and farmers in the suburbs make Dingbian paste to "cook the summer." Because the Beginning of Summer has entered the busy farming season, on this day, cooking tripod side paste is not only for the family to eat well and then go to work in the fields, but also to give it to the neighbors and enjoy it together. Just like the paste on the edge of a tripod, "it will be cooked as soon as it is cooked", which is used to connect emotions. Details

8. Oyster cakes

Fuzhou's snacks, people often eat oyster cakes with pot paste. One is thin and the other is dry. It tastes particularly good. It is also the first choice for breakfast. . Use rice and soybean flour to wrap the oyster meat, lean pork, and celery stuffing and fry in a pan until golden brown and scoop it up. Round, slightly raised in the middle, golden in color, crispy on the outside, soft and sweet inside. In the local area, every household will fry oyster cakes every Spring Festival. This custom has been passed down for a long time.

Oyster cake (diê-biāng in Fuzhou dialect), also called sea oyster cake, is a traditional Han snack in Fuzhou, Fujian. It has a strong Fuzhou flavor, is unique, famous and charming. Round, golden in color, with crispy shell and delicious filling, it can be eaten alone. Most people in Fuzhou make oyster cakes as a side dish for breakfast and porridge, especially oyster cakes with side paste, one dry and one thin, with a delicious flavor. Details

9. Putian Braised Noodles

Putian Braised Noodles is a traditional delicacy in Putian, Fujian. It is similar to Xinghua fried rice noodles, soy pork, lychee meat, fried oysters, and Western Tianwei. Bianshi, glutinous rice noodles, turnip cakes, braised tofu, and pan-fried buns are all famous Putian delicacies, and Putian Braised Noodles are a traditional treat for relatives and friends in Putian. Putian Braised Noodles is an indispensable main dish for banquets, giving Putian the reputation of "City of Braised Noodles". Putian Braised Noodles are also most famous for Jiangkou Braised Noodles, which are generally used to entertain important guests and are called authentic Putian Braised Noodles.

The key to Putian Braised Noodles lies in the gluten, broth and ingredients. Preparations usually start the night before. Gluten is of course the first step to pay attention to. Unlike Shanxi noodles or ramen noodles, where the dough is stretched into thin noodles on site, the noodles need to be processed with different flours in proportions. The noodles should be tough and not easy to burn after being cooked. Details

10. Noodle paste

The soup base of noodle paste is fresh and delicious, and the noodles are rotten but not mushy. First of all, we need good noodles. We must choose handmade noodles that are salty, fragrant and elastic, and will not rotten for a long time but melt in your mouth. Secondly, there must be a delicious soup base, which is made by simmering pork bones, dried oysters, razor clams, etc. over low heat. A good soup base that is refreshing but not greasy, fresh and not turbid. Add noodles folded into thin sections and slowly cook them into a noodle paste. When eating, you can add various seafood, pork offal, etc. according to your own taste. We especially recommend the tender pork blood and chewy large intestine, which perfectly match the noodle batter to create a rich and full taste.

When eating noodle paste, be sure to pair it with fried dough sticks.

Whether you eat fried dough sticks and noodle batter at the same time, you can enjoy the crispy and crispy fried dough sticks and the soft, waxy and smooth dough sticks at the same time. You can also soak the fried dough sticks in the noodles batter and let the fried dough sticks absorb the soup. The taste of Microsoft is slightly tougher and softer, giving it a unique flavor