He Menstruation's Douchi Hotpot is an ancestral formula. There are 16 kinds of Chinese medicines added to the lobster sauce hot pot, which smells a little Chinese medicine, but tastes delicious. Most guests who come to his house will choose lobster sauce hot pot. Carp Street Head Office has been open for 7 or 8 years, and business has been very good. Now he has passed on his craft to his son, who is cooking. Oil residue, crisp meat, fat sausage, etc. It is necessary for his family.

Address: Shiban Street, Fusheng Road

Second, Qingzhen Douchi Hot Pot

The lobster sauce hot pot in Qingzhen has always been famous, and its taste is undoubtedly authentic! His family charges 25 yuan per head. Meat includes crispy meat, pork slices, pork liver and soft whistle. The boss rationed burps according to the head, and the food and vegetables were added casually after eating. Douchi is smelly and fragrant, and you can eat two or three bowls of rice every time you get fat.

Address: diagonally opposite to qingzhen city Traditional Chinese Medicine Hospital.

No.53 Zhaiji Road (20m south of the intersection of Anji Street and Zhaiji Road)

No.8, Floor 1, Fengjing Times, Zhongtian Garden

Flower Orchard Phase I E6- 1-2 1 (opposite the farmers' market)

Third, Yan Jia lobster sauce hot pot.

Yan Jia Douchi is made of high-quality soybeans, high-quality peppers and traditional recipes. After cooking, the dried lobster sauce is full of fragrance, and after vegetables and meat are fried together, the whole pot is rendered, which is delicious and appetizing.

Address: Cai Jia Street.

Fourth, rice eats lobster sauce hotpot.

The bottom material of his lobster sauce hot pot is specially brought from Liupanshui. Douchi minced meat, soft whistle and Bazin pepper are freshly cooked every day. The fragrant and heavy-flavored fermented soybean meal is delicious. You should eat at least several bowls!

Address: Little Square, next to the newspaper building of Little Cross Century Starlight Studios, enter.

Five, the young couple's lobster sauce oil residue hot pot His family is still relatively famous in Guiyang lobster sauce hot pot, and the business has always been very good. Many friends from other places came to eat his lobster sauce chafing dish and bought several kilograms of lobster sauce to take home. Her douchi oil residue is a must for every time she goes. Douchi oil residue is a large piece of peeled and fried pork belly, which can be eaten directly or cooked in Douchi hot pot. His family's business is very good, but the speed of changing tables is also very fast, and generally you don't have to wait too long.

Address: No.47 Yongle Road