Rice is the most common staple food we usually eat, but sometimes we don’t manage it well or we can’t finish it, so there is often leftover rice.

Leftover rice is colder and has stiffer grains. Eating cold leftover rice can easily cause gastrointestinal discomfort, so we should process the leftover rice before eating it.

Dear friends, how do you eat leftover rice?

I believe most of you make fried rice or porridge so that you can have another meal.

So, besides making fried rice, what other delicacies can this leftover rice be made into?

Today I will share with you some delicacies made from leftover rice. Friends who like it can save it!

1. Meatball 1. Prepare a bowl of leftover rice, chives, coriander, carrots, oyster sauce, light soy sauce, salt, and sausage.

2. Pour the rice into a basin, then chop the chives, coriander, carrots, and sausages and put them together with the rice. Add the seasonings, add a little water, stir, shape into small balls with your hands, and add them to the oil.

Just fry it.

When making rice balls, they must be pinched tightly, otherwise they will fall apart when fried. If the stickiness is not good, you can also add some starch.

2. Rice cakes 1. Add some chives, carrots, sausages to the leftover rice, then season with salt, light soy sauce, oyster sauce, and pepper, and stir evenly.

2. Brush a layer of oil on the electric baking pan, then put the rice in the mold and press it into shape, then place it in the electric baking pan and fry both sides till brown.

3. Spicy strips 1. Pour the leftover rice into a basin, add a small spoonful of flour, a small spoonful of starch, add some chili powder, light soy sauce, pepper, salt, and stir.

Put the mixed flour on the chopping board and use a rolling pin to roll it into a cake and make it into the shape of spicy strips.

Steam these spicy strips in a pot and set aside to cool.

2. Put a small bowl of oil in the pot, put in the peppercorns, star anise, cinnamon and other aniseed ingredients and fry until fragrant. Then add the green onions and dried chili peppers. Fry the green onions until golden brown. Take out these aniseed ingredients.

Put salt, chili powder and cooked sesame seeds in a bowl, pour the hot oil in, and the chili oil is ready.

3. Put the prepared spicy strips in and soak them before eating.

These delicacies made from leftover rice are delicious and satisfying.

But what we usually eat most is fried rice, and fried rice can also be delicious.

When I make fried rice, I usually add some vegetables and meat to make it fragrant and delicious.

When making fried rice, you must use overnight rice. Stir-fry the vegetables first and then pour the rice in and turn to low heat so that it will not stick to the pan.