Summer is here, and the delicious and refreshing grass jelly that melts in your mouth is loved by many foodies.

Shao Xiancao is an authentic snack in southern Fujian and Taiwan. The traditional method is to boil a herb called "Xiancao" into juice, add an appropriate amount of starch and mix thoroughly. After cooling, it will naturally condense into Xiancao jelly and cut into pieces.

Add your favorite ingredients into small pieces, such as taro balls, honey red beans, fruits, coconut milk, etc. to taste.

In addition to the traditional method of boiling jelly grass, we can also directly use black jelly to make jelly jelly. Its main ingredients are jelly grass and starch. It is formulated to be more convenient to use and the cooking time is shorter.

Below I will share my method of making taro balls and roasted grass jelly, including the method of making jelly grass jelly. I hope you all like it!

Ingredients for roasted taro balls and grass jelly: Black jelly for roasted jelly: 10g Cold boiled water: 30g boiled water: 220g Other ingredients Taro balls, appropriate amount of honey, red beans, raisins: a little milk/coconut milk, a little sugar/honey, appropriate amount of grass jelly Preparation of jelly: 1. Black jelly,

Pour cold boiled water into the milk pot and stir evenly to form a particle-free black jelly paste.

2. Boil a pot of hot water, take 220ml, pour it into the milk pot, and stir continuously until all the hot water is poured in.

3. Heat the milk pot over medium heat until it boils, stirring constantly.

4. Pour into a heat-resistant container, cool to room temperature and continue to refrigerate for 2 hours for a better taste.

Cooking taro balls 1. Boil a pot of water in a milk pot, add taro balls and cook until they float. Continue boiling for 3-5 minutes.

2. Take out the taro balls, rinse them with cold water several times, and put them in cold water to cool.

Taro ball-roasted grass jelly combination 1. Put an appropriate amount of grass jelly and taro balls in a bowl.

2. Place honey red beans, raisins, etc. on the surface.

3. Pour on coconut milk or milk and serve. You can add sugar or honey to taste.

4. It will be more refreshing and smooth after being refrigerated for 1 hour.

Friends, do you like the delicacy of roasted grass jelly?

Welcome to share your food experience in the comment area and show off your food creations!