Yibin, Sichuan is a city with a rich food culture. Here are some famous delicacies: 1. Yibin burning noodles: Yibin burning noodles are one of the specialty snacks in Yibin, Sichuan, and one of the most popular local noodles.

It uses local high-quality water noodles as the main ingredient, with Yibin broken rice sprouts, ground sesame oil, fresh board oil, star anise, kaempferol, sesame, peanuts, walnuts, golden bar peppers, fine pepper, MSG, chives and peas

With auxiliary ingredients such as tips or spinach leaves, the noodles produced are spicy and delicious, with a unique taste.

2. Lizhuang White Pork: Lizhuang White Pork is a traditional delicacy in Lizhuang, a famous historical and cultural town in Yibin City, Sichuan. It is famous for its thinness, melt-in-the-mouth texture and extremely delicious taste.

It uses the best local pork and is made through a variety of techniques. It is paired with secret dipping sauces and has an excellent taste.

3. Shuanghe Town Grape Well Cold Cake: Shuanghe Town Grape Well Cold Cake is one of the special snacks in Shuanghe Town, Xuzhou District, Yibin City, Sichuan. It is made from the local high-quality Chaochao rice and has a delicate and sweet taste.

Not greasy, cool and refreshing, it is one of the snacks used by local residents and tourists to cool off in summer.

4. Xufu Aged Eggs: Xufu Aged Eggs are one of the famous specialties of Yibin City, Sichuan. They are made from local high-quality duck eggs and marinated with fermented glutinous rice, white wine and other raw materials. They are bright red in color and delicious in taste.

One of the favorite delicacies of Yibin people.

5. Yibin salted duck: Yibin salted duck is one of the special snacks in Yibin City, Sichuan. It is made from local high-quality ducks and made through a variety of techniques. It has a delicious taste and delicate meat. It is one of the favorite delicacies of Yibin people.

The above are some famous delicacies in Yibin, Sichuan. Of course, there are many other delicacies waiting for you to discover and taste.