Baby Nutrition Aauto Quicker Breakfast Potato-shredded Egg Cake

Today, we made potato-carrot egg cake with vegetables and eggs for breakfast, which is delicious and nutritious. It is used as finger food for the baby to exercise the chewing ability and grasping ability of the baby. The method is also very simple, and it is easy to get a nutritious breakfast! Come and arrange it!

ingredients preparation:

potatoes, carrots, eggs, 2g low-gluten flour, 1g corn starch and avocado oil

production method:

1. Shred vegetables or wipe them, blanch them, take them out and squeeze them out.

2.? Put it in a bowl, add eggs and stir well. Add flour, starch and a little chopped green onion and stir well.

3.? Brush the oil in the pan, use the paper cup as a mold to put the vegetable paste, arrange it into small cakes, remove the paper cup, and then fry it on low heat until both sides are golden and cooked.

Tips：

1.? Babies over one year old can be seasoned with appropriate amount of salt and mushroom powder.

2.? Low-gluten flour, medium-gluten flour can be

3. The ingredients are adjusted according to their baby's situation.