1. Husband and wife’s beef slices. Many people don’t know that Chengdu’s Husband and wife’s beef slices are delicious and famous. In fact, Chuan Chuan is the gourmet business card of Chengdu, and Husband and wife’s beef slices are also one of the essential dishes.

Many tourists who come to Chengdu have a bad eating experience for the first time. It may be because there are too many stores and the wrong choices. Naturally, the taste is average. So if you have a bad evaluation of this dish, it is very likely that you have chosen the wrong place. Of course

There are also elements in it that I am not used to eating.

2. Sichuan Liao Pork Ribs, this snack is also one of Chengdu’s delicacies. As the capital city of Sichuan, Sichuan cuisine is naturally indispensable. This dish is also one of Sichuan’s traditional snacks. It can be regarded as a famous braised food brand in the country. It has now developed into

nationwide chain stores.

3. Long Chao Shou. Dragon Chao Shou is a famous traditional snack in Chengdu. Chao Shou is also the Sichuan people’s special name for wontons. However, different places have different cooking methods. Sichuan’s Chao Shou is very different from wontons in other regions.

4. Leshan Cold Chuan Chuan. You can see this kind of shop everywhere in Chengdu. I don’t know if there are any in other cities. I have also seen many similar shops in Wuhan, but the taste is average and not as delicious as the local ones.

5. Zhang Roast Duck. What is worth trying in this restaurant is the roast duck. The meat is tender and mellow. Compared with the roast duck in other cities, it is fatter but not greasy. The duck meat is cut into thin slices, and each slice has skin and meat.

There is oil, the skin is browned and crispy, the meat is tender and smooth, and it tastes very delicious.

6. Erjie Rabbit. Erjie Rabbit is also one of the traditional delicacies of Chengdu. It has a bright red appearance and makes people salivate just by looking at it. It is plump in shape, spicy and delicious, tender and sweet, and has a delicate and oily texture.

, very famous locally.

7. Egg-baked cake tastes very good, tender and refreshing, golden and fragrant. I heard it is also rich in nutrients. If you are lucky enough to encounter one handmade by a vendor, it will taste even better.

8. Zhong Dumplings. The filling of this dumpling is made entirely of pork, without adding any vegetables. It is drizzled with special red oil when served. The skin is thin and the filling is super tender. It is delicious and worth trying.

9. Dandan noodles. Dandan noodles are made of flour noodles and special minced pork and other ingredients. Authentic Dandan noodles are salty, slightly spicy, fragrant and very delicious.

This dish is widely spread in Sichuan and is often served as a snack at banquets.

10. Sad jelly, sad jelly is one of the local Hakka specialty snacks in Sichuan.

I heard that there are two explanations for the origin of this name. One is that the Hakka people who came to the local area missed their hometown and made it, so it tasted very sad. The other is that it was so spicy that everyone who ate it was so spicy that they cried.

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