Jianghu dishes include spring chicken, spicy chicken, tofu pudding fish, Maoxuewang, saliva chicken and so on.

1. Spring water chicken is a traditional local famous dish in Chongqing, belonging to Chongqing Sichuan cuisine, which is characterized by unique materials, spicy taste, crisp and refreshing.

2. Spicy chicken is a classic home-cooked dish. Generally, it is made of whole chicken as the main ingredient, together with onion, dried pepper, pepper, salt, pepper, monosodium glutamate and other materials. Although it is the same dish, it has its own characteristics in different places.

3. Tofu pudding fish is a delicious food with grass carp as the main ingredient and bean curd, soybean, red pepper, garlic and green onion as the auxiliary materials. The taste is spicy and delicious, belonging to Sichuan cuisine, smooth and delicate.

4. Maoxuewang is a famous specialty dish of Sichuan cuisine and one of the originators of Jianghu cuisine in Chongqing, which has been listed in the Cooking Standard System of Chongqing Cuisine by the National Standards Committee.

5. Koushui Chicken is a traditional famous dish in Dazhou City, Sichuan Province, which belongs to Sichuan cuisine. This dish is rich in condiments, spicy, delicious, tender and refreshing, and has the reputation of "being famous for Bashu for three thousand miles, and its taste is superior to that of twelve states in the south of the Yangtze River".