When I grew up, I ate n kinds of tofu all over the country. The most exquisite and popular tofu is our salted tofu. It is said that an old overseas Chinese went out around liberation. After decades, he finally had a chance to come back. As soon as he came back, he searched the streets for salted tofu pudding. A bowl of tofu pudding made him think for decades, and when he ate it, he burst into tears. -I'm so lucky. I only want a few years at most.
River fish porridge/loach noodles: put these two together, because they are all carried by dad. When he was a child, he used a bamboo dustpan to dig up a small fish in a stream near his home. The fish was neither much bigger nor smaller than the little finger. Grandma cooked fish and rice into porridge and added some salt. This is called improving life. Dad always said, it's delicious ... (unfortunately, I haven't eaten it). Later, he returned to the countryside, and a guest house in his hometown invited them to eat small river fish porridge together. Dad came back and talked for a long time.
And loach noodles, which I ate in eastern Fujian. It is a good season to touch loach in the field after cutting rice. People often sell loach in pots on the street. Take the loach and boil the noodles, and put a big bowl of pepper, which is red, spicy and spicy, fragrant and fresh. This is my dad's favorite, followed by me. Because I eat too fast and carelessly, I often accidentally stab my tongue with loach bones. There is always a tragic ending after a delicious memory, so I discounted the delicious taste in this impression.
Ghost cake (dialect, I don't know how to say it in Mandarin): It is a necessary item for Ghost Festival in July and a half. It is triangular and dyed with the green juice of a grass on the mountain. The dyeing method is similar to the "Youth League" eaten in Tomb-Sweeping Day. Fillers are very rich, all chopped into thin Queena Ding, including diced mushrooms, diced bamboo shoots, diced dried mushrooms, diced meat, minced vegetables and so on. Every family has its own secret recipe, which is a good gift for visiting relatives and friends in July and a half. In fact, it is also smarter than its daughter-in-law. My family won't do this, because I'm not a local, and people won't ask for it, so I always eat 100 meals without giving gifts back, which is great. Later, life got better. Until July and a half, there were people selling "ghost cakes" in the street to satisfy their desires, which was even more refreshing! Haha's laughter ...
Taro egg dumplings: steamed dumplings made of taro powder, which contain various fillings. The stuffing is also similar to "ghost cake", where all kinds of delicacies, meat and vegetables are chopped into dices, and opinions vary. It is rare that the skin smells like taro, which belongs to most love.
Clear soup powder: Well, it makes my mouth water again. When I was studying, it was a bowl of twenty-five cents, which was a luxurious version of betting with my classmates. Clear soup is the clear soup of the bones of an old fire cow that has been cooked for a long time. Blanch the rice noodles, throw them in, cover them with some beef balls/beef tendon balls (which will be introduced later), sprinkle some pepper, parsley and chopped green onion ... cover them! -How much people in Lanzhou miss Lamian Noodles in Lanzhou, so I miss our clear soup powder!
Beef balls/beef tendon balls: The style of Minxi beef balls is a bit like Chaozhou beef balls. But beef tendon pills should be the characteristic of western Fujian. It is to use a large piece of beef to remove beef tendon, add raw flour and seasoning, and the strong man pounded it with a big wooden stick for almost a day, just pounding the beef into slurry. Then knead it into the shape of a ball by hand and cook it in boiling water. Beef tendon pills are made by mashing chopped beef tendon-I prefer the chewing head of beef tendon pills. Every time I go to buy beef balls or beef tendon balls, I will bring a big jar, and the proprietress will tacitly scoop me two tablespoons of soup from the pot where hundreds of pounds of beef balls are cooked-this is the soup in the stock. This kind of soup is authentic when it is taken back to cook meatballs. It's a pity to see Cantonese people eating beef ball hotpot. Without that old soup, eating beef balls is not the highest level in my mouth.
Wet roasted peanuts: Ever heard of it? Hehe, it was cooked with new peanuts and salt water spices. Peanuts are covered with wet mud and then baked slowly and thoroughly until dry. Finally, shake the mud shell outside to reveal the fat peanut shell inside. Such roasted peanuts are more brittle than boiled peanuts, more delicious than fried peanuts, and have no fireworks smell of fried peanuts. During the Chinese New Year, everyone had a good meal, as if he couldn't eat anything. But while chatting and peeling peanuts, I finally couldn't figure out why there were more peanut shells like hills in front of me. -Our husband has this problem, and it won't change for many years. So that the old man who looks at him tends to have a small belly, I have to make a family code to restrict him from eating peanuts.
The greatest contribution of roasted peanuts in western Fujian is that when the college entrance examination was released, those students who entered Longmen bought hundreds of kilograms of roasted peanuts-this is the golden age of peanut farmers. Then divide the roasted peanuts into small bags of 1-2 kg, fill them with red paper, and add some sugar and cigarettes. It is often seen that boys who have won the list follow their parents with big sacks of peanuts on their backs, and it is very hard to string them up from school relatives, neighbors, parents, colleagues, friends and classmates. Fortunately, I was a girl and escaped the robbery. My father had to carry it himself.
Changting dried bean curd: It is a kind of dried bean curd as thin as paper. Have you seen it? Yellow-this dye is very special. It was dyed the yellow of gardenia. You can just tear it and eat it. Dried tofu can eat delicious meat and chew your head. I always regard it as my best snack with Chengdu beef jerky. Braised pork, Jiumentou, soju, rice wine, Xiaohe fish tofu. ......
And: 1, Dengzhan cake
It's also called a doughnut. The method is simple. Rice is mixed with water to make slurry, and minced meat, chives and other ingredients are added. Fry in the oil pan with a flat-bottomed spoon until the color is golden. Delicious, but easy to get angry.
2, rice cakes
Or sugar cake
Production process:
1. Soak rice in water, dry it, grind it into powder, and dry it for later use.
2. Put a proper amount of rice flour in a clean basin, add sugar in a slightly hot oil pan and boil it into a thick shape, pour in the powder, stir quickly with chopsticks to spread the heat everywhere, and add red pond, boiled water, peanut paste, dried tangerine peel, etc. Finally, stir it into a paste.
3. Take a copper plate, wash it, dry it, coat it with peanut oil, pour in rice paste, steam it in a steamer, and sprinkle fried sesame seeds on the surface to eat.
Some steamed rice cakes can be steamed until they are crystal clear, just like amber, peanuts, almonds and other dried fruits are completely cooked. It tastes better with tea.
3. Cheng Baolian is called "peach"
It can also be called Hakka jiaozi, just like jiaozi, but with different skins.
Step 4 bind hair clips
Scoop the beaten rice paste into the copper plate and cook it in a boiling pot immediately. Take out the molded skin and tie it into stuffing. In some places, there are pocket-sized bags, but they are called dustpans.
5. Taro Hairpins
Production process:
1. Choose the best taro eggs, wash them, steam them, peel them and mash them while they are hot.
2. Mix cassava flour, water, etc. Put it into the taro egg paste and mix well to make the taro egg paste have certain toughness.
3. Grab a handful and knead it into the shape of an ingot in the picture. Boil it in boiling water and take it out. Add various ingredients.
6. Fried sweet potato chips
Hakkas call it bubble old.
If we take the French fries from KFC and McDonald's as a reference, we can call them fried sweet potato chips. The specific production process is as follows:
1. Choose the best sweet potato, wash it, steam it, peel it and mash it while it is hot.
2. Mix cassava flour, sugar and water. Mix well in the mashed sweet potatoes, so that the mashed sweet potatoes have certain toughness.
3. Divide the mashed sweet potatoes into blocks, knead them into strips, add pigments, and steam them in a steamer.
4. Take it out after steaming, let it cool slightly, and cut it into thin slices with a thin kitchen knife.
5. Spread out the thin slices one by one and dry them in the sun (air drying is also possible, but be careful not to get wet by dew or frost overnight).
6. After drying, you can put it away for storage. At the end of the year, you can fry it with peanuts until it is golden.
The food is characterized by golden color, sweet and refreshing taste, and is a necessary food for visiting relatives and friends in Xi Zhi. In recent years, due to the rise of bamboo mat industry, women's leisure time has decreased, and its production needs a little time, and the number of producers is decreasing.
7.popcorn
It is popcorn made of rice, which is probably familiar to everyone.
It is necessary to go deep into the people and the raw materials are natural and authentic. Unfortunately, environmental destruction, blind pursuit of value and industrialization are not enough. Now there are great rivers and mountains and high forests in western Fujian. Some outdated coastal industries, especially chemical industries, have been introduced to develop minerals, and forests have been illegally cut down, which has produced a strange smell.