1. Osmanthus Cake Osmanthus cake actually has a history of three to four hundred years in our country. It was made in the late Ming Dynasty. It is made of glutinous rice flour, osmanthus and sugar. It has a very delicious taste.
Delicate, with a hint of osmanthus aroma.
2. Fa Gao Fa Gao is widely distributed in the north and south and is a traditional Han food.
Made from steamed glutinous rice, it has a fragrant taste and is a popular pancake.
Among them, "Longyou Fa Gao" is an intangible cultural heritage item with unique production techniques. In addition, the Fa Gao made in Yueyang, Huizhou and other places have their own characteristics.
3. Rice cake Rice cake has a long history and is one of the traditional snack foods with Chinese characteristics.
Rice cakes are steamed from sticky rice or rice flour. They are easy to process and produce, are durable in storage, and can be eaten in various ways. They are somewhat similar to today’s rice cakes. This rice cake has been discovered in the Han Dynasty.
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So it is very popular with the public.
4. Peking pea yellow pea yellow is a royal snack. It is said that the Queen Mother of the West likes it most. Such publicity makes its value even more incredible.
However, the color of the yellow peas is not completely natural. The peas are not that yellow at all when cooked.
The price of this kind of pea yellow is astonishingly expensive. Who could afford it at that time? 5. Mung Bean Cake Mung bean cake is one of the famous Han specialty pastries.
Mung bean cakes can be divided into southern and northern ones according to taste. The northern ones are made in the Beijing style without adding any oil. Although the entrance is soft, there is no oily feeling. The southern mung bean cakes have a bit of your feeling, because in order to prevent the cake from becoming loose.
When making them, southerners will add grease to make them stick together.
6. Horseshoe cake Horseshoe cake is a traditional dessert snack in Guangzhou City, Guangdong Province and Nanning City, Guangxi Zhuang Autonomous Region, Fuzhou City, Fujian Province.
According to legend, it originated in the Tang Dynasty and was made by mixing sugar water with water chestnut powder or sweet potato powder and steaming it.
It is also a relatively traditional small pool. The entrance has already appeared in the Tang Dynasty. It is very sweet, soft and waxy, and very resilient.
7. Thousand-layer cake Thousand-layer cake is a traditional Chinese snack and one of the famous delicacies in Zhejiang.
The Thousand Layer Cake is finely made, has a soft body, rich and clear layers, is colorful, sweet and delicious, and should be eaten hot.
It is mainly a pastry made with sugar, fruit pulp, lard, wine, etc. The layers are very clear and the taste is relatively sweet.
8. Lotus cake, this pastry must be as beautiful as its name.
It's really good. Looking at these layers of flowers and bones in full bloom, it's really beautiful, and it's really embarrassing to eat. It's so beautiful, just like a work of art.
This kind of pastry is a famous food in Hangzhou, so don’t miss it if you go there.
9. Yam cake is made of yam as raw material, and then mixed with sugar. It tastes more fragrant and is good for the human body. It strengthens the stomach and spleen.
Yam cake is a delicious Chinese pastry food. The raw materials include yam, flour, sand filling, etc.
It is a traditional medicinal cake with a sweet taste.
It has the effect of strengthening the spleen and kidneys.
10. Red bean cake Red bean cake is a traditional snack in Jiangnan area.
That is to say, pastries made of red beans are a typical snack in the Jiangnan area. They are very delicious. There is a ball of red bean filling in each pastry.
It has diuretic, high blood pressure, edema, constipation and other effects.
The weather is sultry in summer, and red bean cake has a very good therapeutic effect on edema.
Summary: The above ten very popular pastries compiled for everyone, in fact, we can often see and eat them in life. Each pastry has its own unique process, you must try it!