How to make Hong Kong-style almond tea Hong Kong has been known as a "shopping paradise" by the mainland since ancient times. As the connection between the mainland and Hong Kong becomes increasingly close, everyone can travel freely between the two places as long as they have a "Hong Kong and Macau Pass".

Many foodies often go to Hong Kong to look for delicious food. In fact, many times we can DIY. So how do you make Hong Kong-style almond tea?

Step 1 of making Hong Kong-style almond tea. First, take an appropriate amount of southern almonds (with skin) and soak them in warm water until the outer skin can be removed. This process usually takes 15 minutes; then soak an appropriate amount of glutinous rice in water until it is soaked.

When the rice grains can be easily twisted with your fingers, the rice grains can be easily crushed; finally, pour out the water from both and wash them thoroughly.

Step 2: Put the almonds and glutinous rice into the grinder together, then pour milk into it, start the grinder and grind the almonds and glutinous rice into a pulp. The finer the grinding, the smoother the taste will be later; then you can use

Use a filter (preferably a tea filter or a soy milk filter) to filter out the slurry water and remove the precipitated particles together.

Step 3: Pour the raw almond tea syrup into the pot, add rock sugar and heat over low heat. Keep stirring while heating to prevent the almond tea from burning. Stop heating when the almond tea becomes thick and pour it into a cup.

Serve hot.

Have you learned how to make Hong Kong-style almond tea?

You can also add ground black sesame seeds, osmanthus and other ingredients according to your personal preference.