Summer is hot, especially in Wuhan. Every step of the way is dripping with sweat. In addition, the high temperature has been high all over the country recently, let alone Wuhan. When the weather is hot, we lose our appetite, even when it comes to food.

It’s so hot. How to solve this problem? In fact, we don’t just have to provide these hot meals. In fact, among Wuhan’s most famous snacks and delicacies, there are still quite a few that fall into the cool category.

So, next, the editor will give you some benefits and comfort. What is the best food to eat in Wuhan in the summer? Cold Noodles and Poinsettia Beef Noodle House. This noodle restaurant is the high school memory of countless 16th middle school students. Many of them have finished their studies.

The industry will come back to find the taste.

They have the most abundant cold noodles with side dishes in Wuhan. The addition of zhepi and cold noodle makes this bowl of noodles taste even cooler.

It is highly recommended to add red oil to this bowl of cold noodles. This is the complete version of poinsettia cold noodles. This spicy flavor has a little acetic acid, and then a little mellow flavor of sesame paste. It is a taste that is difficult to replicate.

The strange-flavored sesame pancakes that everyone has in their hands are also a delicacy that must not be missed.

Coupled with the ice-cold mung bean powder, it can be called a three-piece summer escape! Per capita: 9 yuan Address: Yiyuan Road, Hankou (near No. 16 Middle School). An old Sichuan restaurant familiar to the delicious foodies in the golden fog city of Wuhan, Chongqing

The proprietress named the cold noodles in the store Sichuan style cold noodles to distinguish them from Chongqing saliva cold noodles.

Cold noodles are available all year round, and the number of hits is not low even in the cold winter.

The noodles in the store are cooked by themselves, and the texture of the noodles is very important in this process.

The cooked noodles are mixed with seasonings.

When a portion of cold noodles is served, you can see the conspicuous white sugar on it, which is not seen in Wuhan cold noodles.

Chili sauce made from chili peppers, Sichuan peppercorns, etc. is wrapped on the noodles, which is red and attractive.

According to the shop owner, these chili sauces are very special. They are all handmade and are completely different from stir-fried dishes. They are specially used for cold dishes.

Mixed into cold noodles, the noodles have a rich aroma.

The side dishes are diced pickled mustard and refreshing cucumber shreds.

It's spicy and slightly sweet, and the noodles are chewy and smooth, making it especially enjoyable to eat in summer.

Per capita: 66 yuan Address: No. 64, Taipei 2nd Road, Hankou (near Taipei Road) Liangpi is a great tool to relieve summer heat. Bean sprouts, chopped green onion and other condiments are accompanied by red oil and spicy pepper. The cool taste spreads from the tip of the tongue to the throat and then to the stomach.

That wonderful feeling is like heaven in one mouthful! Dun'er Xiaodi's Liangpi Shop is located on the first floor of the Yintai Creative City at the street entrance. After renovation, the environment is neater and cleaner, and the taste is a typical northwest taste.

The taste of his rice noodles is quite different from that of other restaurants. It is quite refreshing, does not stick to your teeth or mouth, and is smooth and chewy. There is a slight rebound feeling with every bite.

On the white and translucent rice crust, spread shredded cabbage, cucumber, bean sprouts and coriander (vegetables are freshly cut, salad-like quality), add special sauce, sprinkle with a layer of spicy oil, and mix with thick

The strong aroma of sesame is refreshing and refreshing.

In addition, the signature meat sauce cold skin of this restaurant is also delicious. The real meat sauce has a rich flavor, coupled with the refreshing cold skin and rich ingredients, you can only feel it after one bite, but cannot explain it in words.

Per capita: 16 yuan Address: Floor B1, Yintai Creative City, No. 35 Luoyu Road. The owner of Zhiwei Dumpling House is an authentic Shaanxi native. After leaving his hometown, like many Shaanxi people in Hubei, he often misses the taste of his hometown.

In 2008, he and his friends opened a Shaanxi specialty noodle restaurant, "Zhiwei Dumpling Restaurant" in Wuchang Fruit Lake.

What they make is probably the most authentic Xi'an Liangpi in Wuhan. The boss grabbed a handful of white and tender rice wrappers and put them into a bowl, then put two pinches of cucumber shreds and bean sprouts, and poured in salt, vinegar, garlic juice and other seasonings.

At this time, it still looks like a bowl of fresh food.

Then he would pick up a handful of rice peels and quickly dip them in chili oil, then put them into the bowl of rice peels, not forgetting to coil them into a flower shape with his backhand.

Decorated with this "pepper flower", a bowl of rice noodles that was originally a bit bland immediately became lively and fragrant.

As long as you stir it slightly with chopsticks, the "chili flowers" will immediately dye the entire bowl of rice skin red.

The white is red, the red is fragrant, the rice noodle dances in your mouth, and the chili oil accompanies it. The perfect combination of the two is the authentic Xi'an rice noodle.